Delicious Flan Recipe with Condensed Milk
If you are looking for a dessert that combines simplicity and flavor, condensed milk flan is an excellent option. This pastry classic is not only easy to prepare, but it is also full of sweetness and creaminess. In this article, I will guide you step by step so that you can surprise your loved ones with an irresistible homemade flan.
Before we begin, it is important to mention that this flan has a smooth texture and a taste that everyone will love. You don’t need to be an expert chef to achieve this, so go ahead and try it.
Necessary Ingredients
To prepare this delicious flan, you will need a couple of basic ingredients that you probably have at home. Below, I detail them:
5 large eggs
1 can of condensed milk (397 g)
If you want to give it a special touch, consider adding some additional essences or flavors, such as vanilla or lemon zest. These ingredients can elevate your flan to another level.
Steps for Flan Preparation
Let’s break the process down into parts to make it easier to follow. We will begin with the preparation of the oven and the mold.
Preparation of the Oven and Mold
To begin, you must preheat the oven to a suitable temperature. Place the oven a 160 °C (320 °F). Meanwhile, choose a square or rectangular mold that you will lightly grease with oil or butter to prevent the flan from sticking.
In addition, you will need a larger tray that will be used for the bain-marie. This is crucial for the flan to cook evenly and acquire a perfect texture.
Mix of Ingredients
In a large bowl, beat the eggs with a hand or electric whisk. It is essential that the eggs are well mixed so that the flan obtains a good consistency.
Once the eggs are foamy, add the condensed milk to the mixture and continue beating until completely combined. Here you can choose whether you want to strain the mixture to remove air bubbles and obtain an even finer texture. This is optional, but definitely recommended if you are looking for a perfect finish.
Poured into the Mold
When your mixture is ready, it is time to pour it into the mold you previously prepared. Do this carefully to avoid splashing and ensure the mixture is evenly distributed.
Cooking Process in a Bain-Marie
Place the mold with the mixture inside the large tray that you have reserved. Make sure the tray contains hot, but not boiling, water to facilitate slow, regular cooking of the flan.
Place in the oven and bake for approximately 50 to 60 minutes. A good trick is to insert a toothpick into the center of the flan; If it comes out clean, it means it’s ready. Once you remove it from the oven, allow it to cool to room temperature.
Cooling to Improve Texture
After you have let the flan cool completely, it is important to refrigerate it. I recommend leaving it in the refrigerator at least 2 hours, although the ideal is to leave it overnight. This will allow the flan to have a better consistency and be more delicious when serving.
Final touches:
If you want to give your flan a refreshing twist, you can add a few drops of vanilla essence or a little lemon zest during mixing. These add-ons will add a subtly pleasant aroma and flavor that your guests are sure to love.
Serving Options
Once your flan is ready and refrigerated, there are several ways to serve it. You can accompany it with:
Fresh fruit, such as strawberries or kiwis.
Honey or syrup for a sweet touch.
A light sprinkle of cinnamon on top.
These options will not only improve the presentation of the dessert, but will also provide different textures and flavors that will make it even more attractive.
Conclusion:
So there you have it, an easy and delicious recipe to prepare a condensed milk flan that will leave everyone in love. Remember that the key is to follow each step patiently and enjoy the process. Don’t hesitate to share your experience or modify the recipe to your liking. Bon appetit and happy cooking!
