This cheesy Monterey sausage pie is a comforting dish that’s perfect for family dinners or gatherings with friends. Originating from the heart of the Midwest, this pie combines the savory flavors of sausage with the creamy, gooey goodness of Monterey Jack cheese. It’s a dish that brings warmth and joy to the table, making it a beloved choice for those chilly evenings when you want something hearty and satisfying.
This pie pairs beautifully with a crisp green salad or some roasted vegetables to balance out the richness. You might also consider serving it with a side of buttery mashed potatoes or a light soup to start. A glass of iced tea or lemonade makes for a refreshing accompaniment, especially if you’re enjoying this meal during the warmer months.
Cheesy Monterey Sausage Pie
Ingredients
1 pre-made pie crust
1 pound of ground sausage
1 cup of shredded Monterey Jack cheese
1/2 cup of chopped onions
1/2 cup of chopped bell peppers
3 large eggs
1/2 cup of milk
Salt and pepper to taste
1 tablespoon of olive oil
Directions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, sautéing until they are soft.
3. Add the ground sausage to the skillet and cook until browned, breaking it apart with a spoon.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Place the pre-made pie crust in a pie dish. Spread the cooked sausage mixture evenly over the crust.
6. Sprinkle the shredded Monterey Jack cheese over the sausage.
7. Pour the egg mixture over the cheese and sausage, ensuring it is evenly distributed.
8. Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden brown.
9. Let the pie cool for a few minutes before slicing and serving.
Variations & Tips
For a spicier kick, try using a spicy sausage or adding a pinch of red pepper flakes to the sausage mixture. If you have picky eaters, you can omit the onions and bell peppers, or substitute them with mushrooms or spinach. For a different cheese flavor, consider using cheddar or pepper jack cheese instead of Monterey Jack. This pie can also be made with a homemade crust if you prefer, adding a personal touch to the dish.
