A fun and vibrant dessert drink made with soft tapioca pearls, fruity gelatin cubes, mixed fruit, and a creamy milk base. It’s a delicious fusion of texture and tropical flavor in every spoonful!
Bright, bouncy, and irresistibly creamy — chilled and served in cups for a delightful tropical experience!
Ingredients:
4 cups water
¼ cup white sugar
25 g unflavored white gelatin powder
Food coloring: red, yellow, and green
835 g canned fruit cocktail (or substitute with fresh diced fruit)
1 cup small tapioca pearls, cooked
250 ml all-purpose cream (or heavy cream)
300 ml sweetened condensed milk
2 cups evaporated milk or fresh milk
Prep & Cook Time
Prep time: 20 minutes
Cooking time: 15 minutes
Chilling time: 1 hour
Total time: ~1 hour 35 minutes
Step-by-Step Instructions:
1. Prepare the Colorful Gelatin Cubes
In a saucepan, bring 4 cups of water to a boil.
Stir in the sugar and gelatin powder until completely dissolved.
Divide the mixture into three bowls, and tint each with red, yellow, and green food coloring.
Pour into separate shallow containers and refrigerate until firm — about 1 hour.
Once set, cut the jelly into small cubes.
2. Cook the Tapioca Pearls
In a separate pot, cook small tapioca pearls according to package instructions (usually 10–15 minutes until translucent).
Drain, rinse with cold water, and set aside to cool.
3. Mix the Cream Base
In a large bowl, combine:
All-purpose cream
Condensed milk
Evaporated milk
Whisk until smooth and creamy.
4. Assemble the Drink
In a large bowl or pitcher, gently combine:
Jelly cubes
Cooked tapioca
Fruit cocktail (drained)
Creamy milk mixture
Mix everything carefully to avoid breaking the jelly.
5. Chill & Serve
Cover and refrigerate for at least 30–60 minutes until cold.
Serve in clear cups or dessert bowls with a spoon or wide straw.
Serving Ideas
Perfect for parties, summer gatherings, or merienda time.
Serve in small cups with crushed ice for an extra chill.
Top with whipped cream, extra fruit, or mini marshmallows for a fun twist!
Tips & Variations
Don’t have food coloring?
Use flavored gelatin (like strawberry, lemon, or lime) instead of unflavored — skip the sugar.
Want to make it vegan?
Use coconut cream, almond milk, and agar-agar in place of dairy and gelatin.
Need more texture?
Add nata de coco, kaong, or chewy jelly cubes for extra bite.
FAQs
1. How long does it last?
Best enjoyed within 2 days, stored covered in the fridge. Stir before serving again.
2. Can I make it ahead of time?
Yes! Prepare it in the morning for an evening event. Just give it a gentle stir before serving.
3. Can I use fresh fruit?
Absolutely! Pineapple, melon, apples, grapes, and mangoes work beautifully — just chop into small cubes.
Final Thoughts
This Fruity Tapioca Jelly Drink is more than just a treat — it’s a colorful celebration in a cup! With creamy, chewy, and juicy textures all in one, it’s bound to be a hit with kids and adults alike.
