There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, especially when it’s infused with savory herbs and cheese.
This pull-apart bread is not only a treat for the senses but also a fun and interactive dish to share with family and friends.
Originating from the idea of monkey bread, this savory version is perfect for those who prefer a little less sugar and a bit more zest.
It’s an ideal choice for a cozy weekend brunch or a delightful appetizer for a dinner party.
Plus, it’s a great way to use up any leftover herbs or cheese you might have in the fridge.
This savory herb and cheese pull-apart bread pairs beautifully with a hearty soup or a fresh salad.
Consider serving it alongside a creamy tomato bisque or a zesty Caesar salad for a balanced meal. It’s also a fantastic accompaniment to a charcuterie board, adding a homemade touch to your spread.
If you’re hosting a gathering, this bread can be a star appetizer, allowing guests to pull apart pieces while mingling.
Savory Herb and Cheese Pull-Apart Bread
Ingredients
2 cans of refrigerated biscuit dough
1/2 cup melted butter
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
Salt and pepper to taste
Directions
Preheat your oven to 350°F (175°C) and grease a glass baking dish.
In a large bowl, combine the melted butter, mozzarella cheese, Parmesan cheese, parsley, rosemary, thyme, garlic, salt, and pepper.
Open the cans of biscuit dough and cut each biscuit into quarters.
Toss the biscuit pieces in the herb and cheese mixture until well coated.
Arrange the coated biscuit pieces in the prepared baking dish, ensuring they are evenly distributed.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Allow the bread to cool for a few minutes before serving.
Enjoy the pull-apart goodness!
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes to the herb and cheese mixture.
You can also experiment with different types of cheese, such as cheddar or gouda, for a unique flavor profile.
If you’re a fan of garlic, consider adding roasted garlic for a deeper, richer taste.
For a more Mediterranean twist, include some chopped sun-dried tomatoes or olives in the mix.
This recipe is versatile and can be adjusted to suit your taste preferences or whatever ingredients you have on hand.
