If your salad game needs a refresh, this bright and zesty pineapple cucumber salad is the perfect way to shake things up. Sweet, tangy, and slightly spicy, it’s the kind of dish that disappears from the table faster than you expect.
To make this vibrant and delicious salad, you’ll need:
• 1 large cucumber, thinly sliced
• 1 cup fresh pineapple, chopped into bite-sized pieces
• ¼ cup red onion, finely diced
• 1 small jalapeño, thinly sliced (optional, for heat)
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon honey or agave syrup (optional, for extra sweetness)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
How to Make Pineapple Cucumber Salad:
Step 1: Prepare the Ingredients
• Wash and thinly slice the cucumber. You can leave the skin on for extra crunch or peel it for a softer texture.
• Chop the pineapple into small, bite-sized pieces. If using canned pineapple, make sure to drain the excess juice.
• Dice the red onion finely to ensure the flavor isn’t too overpowering.
• Slice the jalapeño thinly if you want a bit of spice in your salad.
• Chop the cilantro and set aside.
Step 2: Make the Dressing
• In a small bowl, whisk together the lime juice, honey (if using), salt, and black pepper. This dressing enhances the sweet and tangy flavors while adding a touch of brightness.
Step 3: Toss Everything Together
• In a large mixing bowl, combine the sliced cucumber, chopped pineapple, red onion, jalapeño, and cilantro.
• Pour the lime dressing over the salad and toss everything well to ensure all the flavors are evenly distributed.
Step 4: Chill and Serve
• Let the salad sit for 10-15 minutes in the refrigerator to allow the flavors to meld together.
• Serve cold and enjoy!
