This hearty Beef Vegetable Soup is the ultimate comfort food—slow-simmered, wholesome, and perfect for chilly nights. You’ll fall in love with this after the first bite!
When the weather turns cool and you’re craving something warm and satisfying, this Beef Vegetable Soup delivers every time. Made with tender chunks of chuck roast, fresh vegetables, and a rich tomato-based broth, it’s a classic homemade recipe that’s been loved for generations. Whether you’re feeding a crowd or meal prepping for the week, this soup is a cozy, nourishing option that’s easy to make and even easier to enjoy.
What makes it so special? It’s simple, tasty, and packed with flavor. The slow simmering brings out the richness of the beef and melds the veggies into a savory, soul-warming broth. Serve it with crusty baguettes or cornbread slathered in sweet cream butter, and you’ve got a meal that feels like a hug in a bowl.
Ingredients:
2 lbs chuck roast, cut into bite-sized chunks
1 tbsp olive oil
1 large onion, chopped
3 celery stalks, sliced
4 carrots, peeled and sliced
3 medium potatoes, diced
1 (15 oz) can diced tomatoes
1½ cups green beans, trimmed and cut
6 cups beef broth
1 tsp salt
½ tsp black pepper
1 tsp dried thyme
1 bay leaf
Now let’s start cooking 👇
Step-by-Step Instructions
Brown the beef
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef chunks and sear until browned on all sides. Remove and set aside.
Sauté the aromatics
Add onions, celery, and carrots to the pot. Cook for 5–7 minutes until softened. Don’t skip step #2—it’s the secret for perfect taste!
Build the broth
Scroll slowly, this part is important 👇
Return the beef to the pot and add potatoes, tomatoes, green beans, beef broth, salt, pepper, thyme, and bay leaf. Stir well.
Simmer to perfection
Bring to a boil, then reduce heat to low. Cover and simmer for 1½ to 2 hours until beef is tender and vegetables are cooked through.
Serve and enjoy
Remove bay leaf, taste and adjust seasoning. Ladle into bowls and serve hot with bread or crackers.
Tips for Perfect Taste
Use chuck roast for the best flavor and texture.
Sear the beef well—it adds depth to the broth.
Simmer low and slow for tender meat.
Add a splash of Worcestershire sauce for extra umami.
Stir in fresh parsley before serving for brightness.
Variations You Can Try
Add corn, peas, or cabbage for more veggie variety.
Use sweet potatoes instead of white potatoes.
Make it spicy with red pepper flakes or hot sauce.
Swap beef for turkey or chicken for a lighter version.
Add barley or pasta for a heartier soup.
Storage & Reheating Tips
Store in airtight containers in the fridge for up to 5 days.
Freeze in portions for up to 3 months.
Reheat on the stove over medium heat or microwave in short bursts.
Add a splash of broth or water if it thickens too much.
Nutrition Info (approximate per serving, based on 6 servings)
Calories: 320
Carbs: 22g
Fat: 14g
Protein: 28g
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