Do you know how to preserve fresh lettuce from the garden for 12 months? If the answer is no, keep reading because here is how to do it. If you think about it, it could really be very useful, because you will have jars of cucumbers, tomatoes, onions and peppers ready to eat all year round.
In fact, the smell of the vegetable is not affected, and if you decide to bring it to the table, you will surprisingly find that it has remained exactly as if you had just picked it. Of course, in order to keep the whole product intact and not affect its consistency and taste, you must follow each step to the letter and, above all, close the lid tightly.
In principle, no air should pass through the lids, so we advise you to exercise caution and check carefully. In any case, beyond this step, the process is absolutely not difficult or even long. The important thing is to follow each step by step.
How to preserve fresh lettuce from the garden for 12 months, grandma’s tip!
Preparation time: 15 minutes
Resting time: 30 to 40 minutes
Sterilization time: 15 minutes
Cooling time: 20 to 24 hours
Servings: 8 jars
Ingredients
Cut 2 kg of cucumbers into slices
Cut 1.5 kg of tomatoes into quarters
1.5 kg of pepper, diced
700 g of chopped onion
2.5 teaspoons of coarse salt
2 green peppers, cut into pieces
2 bunches of chopped parsley
Preparation:
First, put the cucumbers cut into slices in a large bowl, add the tomatoes cut into quarters, the sweet peppers cut into pieces, the green peppers cut into pieces, the chopped onions, the bunches of chopped parsley and the coarse salt.
Now mix with two spoons enough so that the vegetables mix well with each other and the salt gives them an aromatic note, then let it rest for 30-40 minutes.
After this time, take eight clean 700 ml jars, fill them with the vegetables to the brim with a spoon and pour the liquid released by the vegetables with a ladle.
Once this is done, place four glasses at a time in a saucepan, the bottom lined with a piece of cloth, fill it with cold water and close it with the lid.
Finally, bring to the boil over medium heat and then sterilize for 15 minutes. Finally, carefully close the lids with the appropriate tool, cover the jars with a cloth and let them cool for 20 to 24 hours.
Tips and tricks
You can safely store vegetables in the fruit and vegetable drawer of the refrigerator, where they will retain their flavor and consistency for 12 months.
