Cook the Filling
In a pan, sauté onion and garlic until soft.
Add minced meat, breaking it apart, and cook until browned.
Stir in spices (paprika, cumin, salt, pepper) and let cool slightly.
2️⃣ Prep the Pastry
Roll out puff pastry and cut into:
Squares for mini pies
Rectangles for sausage rolls
Circles for meat-filled pinwheels
3️⃣ Fill & Shape
For Hand Pies: Place 1 tbsp meat mixture on half of each square, fold, and crimp edges with a fork.
For Sausage Rolls: Spread meat along the center of rectangles, sprinkle cheese, roll, and slice.
For Pinwheels: Spread meat over the whole sheet, roll tightly, then slice into rounds.
4️⃣ Bake to Golden Perfection
Brush with egg wash (for shine) and bake at 200°C (400°F) for 15-20 mins until puffed and golden.
5️⃣ Serve & Watch Them Disappear!
Pair with:
🍅 Tomato chutney or ketchup
🥒 Tzatziki or garlic yogurt dip
🌶️ Hot sauce for spice lovers
💡 Pro Tips for Next-Level Snacks
✔ Prevent soggy bottoms – Drain excess fat from cooked meat.
✔ Make ahead – Assemble, freeze unbaked, then bake when needed (+5 mins).
✔ Add veggies – Spinach, grated carrot, or mushrooms bulk it up.
✔ Air fryer option? Yes! 180°C (350°F) for 10-12 mins.
🔄 Delicious Variations
🧀 Cheeseburger Style – Add pickles + mustard in the filling
🌶️ Spicy Mexican – Mix in taco seasoning + jalapeños
🍛 Curry Twist – Use garam masala + peas for samosa vibes
