This Crispy Roasted Cauliflower is a simple yet flavorful dish that turns cauliflower into a crispy, caramelized, and irresistible side. Roasting at a high temperature gives the cauliflower a delicious golden-brown crunch, while the seasonings add a perfect savory flavor. Whether as a side dish or a healthy snack, this roasted cauliflower will have everyone reaching for seconds!
Ingredients:
1 medium cauliflower head, cut into florets2 tbsp olive oil1 tsp garlic powder1/2 tsp smoked paprika (or regular paprika)1/2 tsp ground cumin (optional for extra depth)Salt and pepper, to taste2 tbsp grated Parmesan cheese (optional, for extra flavor)Fresh parsley, chopped (for garnish, optional)Lemon wedges (for serving, optional)Instructions:
1. Preheat the Oven:
Preheat your oven to 425°F (220°C). This high temperature ensures that the cauliflower gets crispy while still staying tender on the inside.
2. Prepare the Cauliflower:
Cut the cauliflower into bite-sized florets, ensuring they are all roughly the same size so they cook evenly.
3. Season the Cauliflower:
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, cumin (if using), salt, and pepper. Make sure the florets are evenly coated with the oil and seasoning.
4. Roast the Cauliflower:
Spread the seasoned cauliflower in a single layer on a baking sheet. For the crispiest texture, try to avoid overcrowding the florets, as this can cause them to steam rather than roast.
Roast the cauliflower for 20-25 minutes, flipping the florets halfway through, until they are golden brown and crispy around the edges.
5. Optional Parmesan:
If you’re adding Parmesan, sprinkle it over the cauliflower during the last 5 minutes of roasting, allowing it to melt and crisp up.
6. Serve:
Once the cauliflower is crispy and golden, remove it from the oven and transfer it to a serving dish. Garnish with fresh parsley and serve with lemon wedges on the side for a burst of freshness.
Tips:Extra Flavor: Feel free to add your favorite spices like curry powder, turmeric, or chili flakes for an extra flavor twist.For Even Crispiness: Use a convection oven setting if you have one, or flip the cauliflower more than once during roasting for a more even crisp
Make it a Meal: For a heartier dish, serve the crispy roasted cauliflower over a bed of quinoa or rice, topped with a drizzle of tahini sauce or a dollop of yogurt.
This Crispy Roasted Cauliflower is an easy, healthy, and delicious way to enjoy this nutritious vegetable. The crispy, golden edges and savory flavor make it a perfect side dish or snack for any occasion!
