Introduction
This creamy coconut dessert is a smooth, rich, and indulgent treat that combines the tropical flavors of coconut with a luscious creamy texture. Whether you’re looking for a refreshing after-dinner treat or a simple yet elegant dessert for a gathering, this recipe is sure to impress. It’s perfect for those who love coconut and is easy to prepare with just a few ingredients. Ideal for any occasion, this dessert is both comforting and decadent.
Ingredients
1 can (400ml) coconut milk
1 cup heavy cream
1/2 cup sugar (or sweetener of your choice)
1 tsp vanilla extract
1/4 tsp salt
2 tbsp cornstarch (or arrowroot powder)
1/4 cup shredded coconut (unsweetened)
1/4 cup toasted coconut (for garnish)
Fresh fruit (optional, for garnish)
Instructions
In a medium saucepan, combine the coconut milk, heavy cream, sugar, vanilla extract, and salt. Stir well to combine.
Heat the mixture over medium heat, stirring occasionally until it starts to steam. Be sure not to bring it to a boil.
In a small bowl, dissolve the cornstarch in 1/4 cup of cold water. Stir the cornstarch mixture into the heated coconut mixture.
Continue to cook, stirring constantly, until the mixture thickens to a pudding-like consistency (about 3-5 minutes).
Remove from heat and fold in the shredded coconut.
Pour the mixture into individual serving dishes or a large bowl and let it cool to room temperature. Then, refrigerate for at least 2 hours to set.
Once chilled, garnish with toasted coconut and fresh fruit if desired before serving.
Description
This creamy coconut dessert is a coconut lover’s dream, offering a rich, velvety texture and a delicate sweetness. The combination of coconut milk and heavy cream creates a silky base that’s further enhanced by the addition of shredded coconut. It’s naturally dairy-free (if using coconut-based cream), and the toasted coconut on top adds a nice crunch that complements the creaminess. This dessert is perfect for those who want to indulge in something both luxurious and refreshing.
Tips
For a lighter version, you can substitute the heavy cream with coconut cream or use a low-fat alternative.
For added flavor, you can infuse the coconut mixture with a cinnamon stick or some lime zest while it heats, then strain it before thickening.
Be sure to stir constantly while cooking the mixture to prevent it from burning or sticking to the pan.
If you prefer a smoother texture, you can blend the mixture before setting it in the fridge.
For an extra tropical twist, top with a few pieces of fresh mango or pineapple before serving.
Correction:
Ensure that when you’re dissolving the cornstarch, it’s mixed thoroughly in cold water before adding it to the hot liquid. This helps prevent lumps.
Keep a close eye on the dessert while it’s cooking. If the mixture boils or gets too hot, it could curdle or become too thick.
This creamy coconut dessert is sure to be a hit, with a perfect balance of rich, tropical flavors and smooth textures!
