Introduction
This Creamy and Sweet Dessert is a simple yet indulgent treat that anyone can prepare at home. With a silky smooth texture and delicate sweetness, it’s perfect for ending any meal on a satisfying note. It requires only a few ingredients, minimal cooking time, and delivers maximum comfort. Ideal for both beginners and seasoned cooks, this dessert never fails to impress with its luscious creaminess.
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Description
This dessert combines the richness of cream and milk with the sweetness of sugar to create a velvety pudding-like consistency. It’s light yet flavorful, cool and refreshing, and can be enjoyed on its own or paired with fruits, nuts, or chocolate sauce. The texture is soft and custard-like, melting in your mouth with every spoonful.
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Ingredients
Serves 4–6
2 cups whole milk
1 cup heavy cream
1/2 cup sugar (adjust to taste)
2 tablespoons cornstarch or custard powder
1 teaspoon vanilla extract (or any preferred flavoring)
A pinch of salt
Optional garnish: chopped nuts, chocolate shavings, fruit slices, or caramel drizzle
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Instructions
1. Prepare the Base
In a medium saucepan, combine the milk, cream, and sugar. Stir over medium heat until the sugar dissolves completely.
2. Thicken the Mixture
In a small bowl, mix the cornstarch with 2 tablespoons of cold milk to form a smooth paste. Gradually whisk this mixture into the warm milk while stirring constantly.
3. Cook Until Creamy
Continue stirring over medium heat until the mixture thickens to a pudding-like consistency (about 5–7 minutes). Do not allow it to boil vigorously, as it may curdle.
4. Add Flavoring
Remove from heat and stir in vanilla extract and a pinch of salt.
5. Cool and Set
Pour the mixture into serving bowls or ramekins. Let it cool to room temperature, then refrigerate for at least 2 hours to set.
6. Garnish and Serve
Once chilled, top with your favorite garnish—nuts, fruit, or syrup—and serve cold.
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Tips
Smooth Texture: Stir continuously while cooking to avoid lumps.
Flavor Boost: You can replace vanilla with rose water, almond extract, or citrus zest for a different aroma.
Extra Creaminess: Substitute part of the milk with condensed milk for a richer dessert.
Serving Suggestion: Serve it in glass cups for an elegant presentation.
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Variations
Chocolate Version: Add 2 tablespoons of cocoa powder along with the cornstarch for a chocolatey twist.
Coffee Flavor: Mix 1 teaspoon of instant coffee in 1 tablespoon of hot water and add it to the hot mixture.
Fruit Infused: Fold in chopped mangoes, strawberries, or peaches before chilling for a fruity dessert.
Coconut Delight: Replace half of the milk with coconut milk and top with toasted coconut flakes.
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Correction Note
If your dessert turns out too runny, it likely needs a little more cornstarch or longer cooking time. If it becomes too thick, gently whisk in a few tablespoons of warm milk until the desired consistency is reached. Always cool it before refrigerating to prevent a watery layer on top.
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Enjoy
Serve this Creamy and Sweet Dessert chilled and savor its soft, silky texture. It’s easy to make, endlessly customizable, and perfect for any occasion — whether it’s a family dinner, a festive gathering, or a quiet night in.
