Chinese pepper steak with onion is a delightful dish that brings together the savory flavors of tender beef, vibrant bell peppers, and sweet onions. This recipe has its roots in the fusion of Chinese cooking techniques with American ingredients, a testament to the adaptability and creativity of home cooks over the years. It’s a dish that reminds me of the times when my family would gather around the table, sharing stories and laughter, as the aroma of this hearty meal filled the kitchen. It’s perfect for those who want to experience a taste of nostalgia while enjoying a comforting and satisfying meal.
This pepper steak pairs beautifully with a side of steamed white rice or fluffy mashed potatoes, allowing the rich flavors of the beef and vegetables to shine. For a touch of freshness, consider serving it with a simple cucumber salad or a side of sautéed green beans. A warm loaf of crusty bread can also be a delightful accompaniment, perfect for soaking up any savory juices left on the plate.
Chinese Pepper Steak with Onion
Ingredients
1 pound of beef sirloin, thinly sliced
2 tablespoons of soy sauce
1 tablespoon of cornstarch
2 tablespoons of vegetable oil
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves of garlic, minced
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/2 teaspoon of black pepper
1/4 cup of beef broth
Directions
In a bowl, combine the sliced beef, soy sauce, and cornstarch. Let it marinate for about 15 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, green bell pepper, and red bell pepper. Stir-fry until the vegetables are tender-crisp.
Add the minced garlic to the skillet and stir-fry for another minute until fragrant.
Return the beef to the skillet. Add the oyster sauce, sugar, black pepper, and beef broth. Stir everything together and cook for another 2-3 minutes until the sauce thickens slightly.
Serve hot with your choice of sides.
Variations & Tips
For a spicier version, add a teaspoon of crushed red pepper flakes or a dash of hot sauce. You can also experiment with different vegetables such as mushrooms or snap peas for added texture and flavor. If you prefer a sweeter sauce, increase the amount of sugar slightly or add a splash of hoisin sauce. For a gluten-free option, use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.
