Caramel Chocolate Crunch Bars are a deliciously indulgent treat with layers of chocolate, caramel, and crunchy goodness. Perfect for any sweet tooth, they’re easy to make and sure to be a crowd-pleaser. Here’s a simple recipe to whip up these tasty bars:
Ingredients:For the Caramel Layer:1 cup (2 sticks) unsalted butter1 cup packed brown sugar (light or dark)2 tablespoons heavy cream1 teaspoon vanilla extractPinch of saltFor the Crunch Layer:4 cups Rice Krispies or puffed rice cereal½ cup unsalted butter (melted)1 cup mini marshmallows (optional for extra softness)For the Chocolate Layer:2 cups semisweet or milk chocolate chips1 tablespoon unsalted butterInstructions:1. Prepare the Crunch Base:
In a large bowl, add the Rice Krispies (or puffed rice) cereal.
In a separate microwave-safe bowl, melt the butter in the microwave for about 30 seconds to 1 minute.
Pour the melted butter over the cereal and stir until all the cereal is coated. If you want a softer crunch, stir in mini marshmallows and gently melt them over low heat (optional).
Press this mixture into the bottom of a greased 9×13-inch baking pan to form a solid layer. Use the back of a spoon or your hands to pack it down evenly.
2. Make the Caramel Layer:
In a medium saucepan, melt the butter over medium heat.
Stir in the brown sugar, heavy cream, vanilla extract, and a pinch of salt. Bring the mixture to a simmer, stirring constantly.
Let it simmer for 4-5 minutes until it thickens slightly. Remove from heat and pour it evenly over the rice cereal layer. Use a spatula to spread it out if needed.
Allow the caramel layer to cool and set for about 10 minutes, or you can refrigerate it to speed up the process.
3. Prepare the Chocolate Layer:
In a microwave-safe bowl, combine the chocolate chips and butter.Heat in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth.Pour the melted chocolate over the caramel layer, spreading it out evenly with a spatula.4. Set the Bars:Allow the bars to cool to room temperature, then refrigerate for about 1-2 hours to let the chocolate harden and the layers set.5. Slice and Serve:Once the bars are fully set, cut them into squares or rectangles using a sharp knife. The caramel and chocolate may be a bit sticky, so use a knife that’s warmed under hot water for smoother cuts.Enjoy the crunchy, sweet, and indulgent caramel chocolate bars!Tips:Make it Nutty: Add chopped nuts like pecans, almonds, or hazelnuts to the crunch layer for an extra texture and flavor boost.Different Chocolate: You can mix dark chocolate with milk chocolate chips for a richer flavor or even use white chocolate for a variation.Storage: Store these bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
Enjoy your homemade Caramel Chocolate Crunch Bars!
