Introduction
Apple Slab Pie is a classic dessert designed for sharing. Baked in a large pan, it delivers all the comforting flavors of traditional apple pie but in a convenient, crowd-friendly format. With a flaky crust and warmly spiced apple filling, this pie is perfect for holidays, potlucks, and family gatherings.
Ingredients
For the Crust
2½ cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup cold unsalted butter, cubed
6–8 tablespoons ice water
For the Apple Filling
6–7 cups apples, peeled and thinly sliced
3/4 cup sugar
2 tablespoons lemon juice
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice (optional)
1/4 cup all-purpose flour or cornstarch
1 teaspoon vanilla extract
Optional Glaze
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla
Instructions
1. Prepare the Crust
In a bowl, mix flour, salt, and sugar.
Cut in cold butter until mixture resembles coarse crumbs.
Add ice water gradually until dough comes together.
Divide dough into two portions, wrap, and chill for 30 minutes.
2. Prepare the Filling
In a large bowl, combine apples, sugar, lemon juice, cinnamon, nutmeg, allspice, flour, and vanilla. Toss well.
3. Assemble
Preheat oven to 375°F (190°C).
Roll out one dough portion and fit into a greased 10×15-inch baking pan.
Spread apple filling evenly over crust.
Roll out second dough and place over filling.
Seal edges and cut slits in the top crust for steam.
4. Bake
Bake for 40–45 minutes, until crust is golden and filling is bubbly.
Cool slightly before glazing or slicing.
5. Glaze (Optional)
Mix powdered sugar, milk, and vanilla.
Drizzle over warm pie.
Description
Apple Slab Pie features tender, cinnamon-spiced apples nestled between layers of buttery, flaky crust. The large format makes slicing easy, while the balance of sweet and tart flavors delivers classic apple pie comfort in every bite.
Tips
Use a mix of tart and sweet apples for best flavor.
Slice apples evenly for uniform baking.
Keep dough cold for flaky crust.
Let pie cool before slicing to set the filling.
Line pan with parchment for easy removal.
Variations
Caramel Apple Slab Pie: Drizzle caramel over filling before topping crust.
Dutch Style: Replace top crust with streusel topping.
Apple-Pear: Substitute some apples with pears.
Spiced: Add cloves or ginger for warmth.
Mini Slab Pies: Bake in smaller sheet pans.
Correction
If crust browns too fast:
Cover loosely with foil and continue baking.
If filling is watery:
Add extra thickener next time or cool longer before slicing.
If crust is tough:
Avoid overworking the dough.
Enjoy
Enjoy Apple Slab Pie served warm or at room temperature, plain or with vanilla ice cream. It’s a comforting, shareable dessert that brings everyone together around the table.
