Cheesy Sausage Breakfast Bake is a golden, savory casserole layered with seasoned ground sausage, fluffy eggs, and a generous amount of melted cheese. It’s the kind of dish that fills the kitchen with irresistible aromas and brings people to the table with eager appetites. The top is beautifully browned and slightly crisp, while the interior remains moist and tender, packed with flavor and texture.
This dish is ideal for weekend brunches, holiday mornings, potluck breakfasts, or as a make-ahead meal for busy weekdays. It’s deeply satisfying, protein-rich, and endlessly customizable. Whether served with toast, fruit, or a side of hash browns, it’s a centerpiece that delivers warmth, comfort, and nourishment.
🧂 INGREDIENTS:
Base Ingredients:
1 pound ground breakfast sausage (pork or turkey)
10 large eggs
1 cup whole milk (or half-and-half for richness)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried parsley or chives (optional)
Cheese Layer:
2 cups shredded cheddar cheese (sharp or mild)
½ cup shredded mozzarella (for meltiness)
Optional: ¼ cup grated Parmesan for depth
Add-ins (Optional but Recommended):
½ cup diced bell peppers (red, green, or yellow)
½ cup chopped onions
½ cup chopped spinach or kale
1 cup frozen hash browns or cubed cooked potatoes
¼ cup chopped green onions for garnish
For Greasing the Pan:
1 tablespoon butter or cooking spray
🍳 INSTRUCTION:
Step 1: Prepare the Sausage
In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Break it up with a spatula as it cooks.
Drain excess fat if necessary and set aside to cool slightly.
Step 2: Sauté Optional Vegetables
If using bell peppers, onions, or greens, sauté them in the same skillet with a touch of oil or leftover sausage drippings until softened (about 5 minutes).
Set aside with the sausage.
Step 3: Whisk the Egg Mixture
In a large mixing bowl, crack the eggs and whisk until smooth.
Add milk, salt, pepper, garlic powder, onion powder, and herbs. Whisk until fully combined.
Step 4: Assemble the Casserole
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Spread the cooked sausage evenly across the bottom of the dish.
Layer sautéed vegetables and hash browns (if using) over the sausage.
Sprinkle half of the shredded cheese over the meat and veggies.
Pour the egg mixture evenly over the entire dish.
Top with remaining cheese, including mozzarella and Parmesan if using.
Step 5: Bake
Place the dish in the preheated oven and bake for 35–45 minutes, or until the center is set and the top is golden brown.
A knife inserted into the center should come out clean, and the edges should be slightly puffed.
Let the casserole rest for 5–10 minutes before slicing.
Step 6: Garnish and Serve
Sprinkle chopped green onions or fresh herbs over the top for color and freshness.
Slice into squares and serve warm with toast, salsa, avocado, or fruit.
🍽️ SERVINGS:
This recipe yields 8–10 servings, depending on portion size. It’s easy to double for larger gatherings or halve for smaller households. Leftovers store well and reheat beautifully, making it ideal for meal prep.
📝 NOTE:
Sausage Options: Use spicy sausage for a kick, or swap with turkey sausage for a leaner version. Vegetarian sausage crumbles work well too.
Cheese Variations: Try Monterey Jack, pepper jack, or gouda for different flavor profiles. A mix of cheeses adds complexity.
Make-Ahead Tip: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed.
Freezer Friendly: Bake, cool, and slice into portions. Wrap tightly and freeze for up to 2 months. Reheat in the oven or microwave.
Texture Boost: Adding hash browns or cubed potatoes gives a heartier texture and makes the dish more filling.
Egg Consistency: For a fluffier texture, use half-and-half instead of milk. For a firmer set, reduce the liquid slightly.
Low-Carb Option: Skip the potatoes and use extra veggies or cauliflower rice.
Serving Suggestions: Pair with fresh fruit salad, roasted tomatoes, or a simple green salad for balance.
