Introduction:
Cracker Barrel Meatloaf is a classic comfort food that’s perfect for a hearty, family-friendly meal. Known for its juicy, flavorful texture, this meatloaf combines ground beef with a savory blend of seasonings, topped with a sweet and tangy glaze. Whether you’re making it for a weeknight dinner or a Sunday family meal, Cracker Barrel-style meatloaf is sure to satisfy everyone at the table. This recipe recreates that classic, satisfying meatloaf flavor that makes you feel right at home.
Ingredients
For the Meatloaf:
1 lb ground beef (80% lean is ideal)
1 egg
1/2 cup breadcrumbs (or crushed crackers)
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/2 cup ketchup (for topping)
For the Glaze:
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard (yellow or Dijon)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Prepare the Meatloaf Mixture:
In a large bowl, combine the ground beef, egg, breadcrumbs (or crushed crackers), milk, onion, garlic, salt, pepper, oregano, basil, and paprika. Mix until fully combined, but don’t overmix to avoid tough meatloaf.
Form the Meatloaf:
Transfer the meat mixture to a baking sheet or loaf pan and shape it into a loaf shape, about 8-9 inches long. If you’re using a loaf pan, make sure it’s well-greased or lined.
Make the Glaze:
In a small bowl, whisk together 1/4 cup ketchup, brown sugar, and mustard until smooth. Brush the glaze generously over the top of the meatloaf, spreading it evenly.
Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C) and the glaze is bubbling and slightly caramelized.
Rest and Slice:
Let the meatloaf rest for 10 minutes before slicing, so the juices can redistribute. Slice into thick portions and serve.
Description:
Cracker Barrel Meatloaf is a juicy, flavorful dish with a sweet and tangy glaze that caramelizes perfectly in the oven. The blend of breadcrumbs, onions, and seasonings gives the meatloaf a satisfying texture, while the topping of ketchup-based glaze adds a familiar comfort food flavor. It’s perfect when served with mashed potatoes, green beans, or a side of cornbread for the ultimate meal.
Tips
Don’t Overmix: When mixing the meatloaf, be gentle and avoid overworking the meat. This helps keep the texture tender.
Resting Time: Always allow the meatloaf to rest for 10 minutes before slicing. This keeps it juicy and prevents it from falling apart.
Use Lean Beef: For a tender and juicy meatloaf, use beef that’s not too lean — 80% lean ground beef is perfect.
Glaze Variations: You can adjust the glaze to your taste. For a spicier version, add a dash of hot sauce or Worcestershire sauce to the glaze.
Variations
Cheese Stuffed Meatloaf: Add a layer of shredded cheddar cheese in the center of the meatloaf before baking for a cheesy surprise.
Bacon Meatloaf: Add crumbled cooked bacon to the meat mixture for an extra layer of flavor.
Vegetable Meatloaf: Mix in finely chopped vegetables, like carrots, bell peppers, or zucchini, to add some color and nutrition.
Turkey Meatloaf: Substitute ground turkey for a leaner version, though it may need extra seasoning to make up for the lower fat content.
Correction:
Dry Meatloaf? If your meatloaf turns out dry, make sure to use the right ratio of breadcrumbs or crackers to moisture (milk or egg). Adding a little extra moisture can help.
Underbaked? If the meatloaf isn’t cooked through, extend the baking time by 10-15 minutes and check the internal temperature with a meat thermometer to make sure it reaches 160°F (71°C).
Enjoy:
Serve your Cracker Barrel Meatloaf with classic sides like mashed potatoes, green beans, or a side salad. Pair it with a warm loaf of bread or cornbread to complete the meal. Enjoy the deliciously tender, flavorful meatloaf that brings the comfort of a Cracker Barrel dinner right to your table!
