Herb-Infused Garbage Bread with Sun-Dried Tomatoes is a delightful twist on a classic comfort food that brings a burst of flavor to your table. This dish is perfect for family gatherings or a cozy night in. The origins of Garbage Bread are rooted in the idea of using leftovers creatively, and this version elevates it with the addition of sun-dried tomatoes and fresh herbs. It’s a wonderful way to enjoy a hearty meal that’s both satisfying and full of flavor.
This Herb-Infused Garbage Bread pairs beautifully with a simple green salad tossed in a light vinaigrette. You can also serve it alongside a warm bowl of tomato soup for a comforting and complete meal. For a bit of crunch, consider adding a side of roasted vegetables or a fresh coleslaw.
Herb-Infused Garbage Bread with Sun-Dried Tomatoes
Ingredients
1 tablespoon olive oil
1 onion, chopped
1 pound ground beef
Salt and pepper to taste
2 cloves garlic, minced
1 bell pepper, chopped
1/2 cup sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
1 pound pizza dough
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 egg, beaten (for egg wash)
Directions
Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and sauté the onions until translucent.
Add the ground beef to the skillet, season with salt, pepper, and minced garlic, and cook until browned.
Stir in the bell peppers, sun-dried tomatoes, and Italian seasoning, and cook for another 2-3 minutes.
Roll out the pizza dough on a floured surface into a large rectangle.
Spread the beef mixture evenly over the dough, leaving a small border around the edges.
Sprinkle the mozzarella and cheddar cheese over the beef mixture.
Carefully roll up the dough, starting from one of the longer sides, and seal the edges.
Place the rolled dough seam-side down on a baking sheet.
Make a few slits on top of the dough to allow steam to escape.
Brush the top with the beaten egg for a golden finish.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Let the bread rest for a few minutes before slicing and serving warm.
Variations & Tips
For a vegetarian version, substitute the ground beef with sautéed mushrooms or a mix of your favorite vegetables. You can also add a sprinkle of red pepper flakes for a bit of heat. If you have picky eaters, consider using mild cheddar or a cheese blend they prefer. For a more Mediterranean twist, add some olives or feta cheese to the filling.
