That sounds delicious! Here’s a simple idea for a melt-in-the-mouth cake that everyone will love:
Melt-in-the-Mouth Vanilla Butter Cake
Ingredients:
200g unsalted butter (softened)
200g caster sugar
4 large eggs
200g self-raising flour (sifted)
2 tsp vanilla extract
2–3 tbsp whole milk
Pinch of salt
Instructions:
1:Preheat your oven to 170°C (340°F). Grease and line an 8-inch round cake tin.
2:Beat the butter and sugar together until light, fluffy, and pale (about 3–5 minutes).
3:Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4:Gently fold in the sifted flour and salt, alternating with a little milk if needed, until you have a smooth, silky batter.
5:Pour the batter into the prepared tin and level the top.
6:Bake for 35–40 minutes or until a skewer inserted into the center comes out clean.
7:Let the cake cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.
Optional finishing touch:
Dust with icing sugar or top with a light whipped cream and fresh berries.
