Ingredients :
4 boneless, skinless chicken breastsSalt and pepper, to taste1 tbsp olive oil6 slices bacon, chopped8 oz mushrooms, sliced1 cup heavy cream1/2 cup grated Parmesan cheese2 cups fresh spinach1 tsp garlic powder1 tsp onion powder
Préparations :
1. Season 4 chicken breasts with salt and pepper.
In a large skillet, heat 1 tbsp olive oil over medium heat.
Cook chicken until golden and cooked through, about 6-8 minutes per side. Remove from skillet and set aside
.2. In the same skillet, cook 6 chopped bacon
slices until crispy.
Remove and drain on paper towels
.3. Add 8 oz sliced mushrooms to the skillet and cook until tender, about 5 minutes
.4. Reduce heat to low and add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stirring until the cheese melts and the sauce thickens
.5. Stir in 2 cups fresh spinach and cook until wilted
.6. Add 1 tsp garlic powder and 1 tsp onion powder, mixing well
.7. Return chicken to the skillet, spooning sauce over the top.
Sprinkle with cooked bacon and simmer for 5 minutes.
Enjoy!
ENJOY
