Herb-Infused Keto Cheese Crackers are a delightful low-carb snack that combines the rich flavors of sharp cheddar with the aromatic notes of rosemary and thyme. This recipe is perfect for those following a ketogenic diet or anyone looking for a savory, gluten-free treat. The origins of cheese crackers can be traced back to the need for portable, long-lasting snacks, and this version adds a modern, health-conscious twist. These crackers are not only delicious but also easy to make, making them a great addition to any snack platter or cheese board.
These Herb-Infused Keto Cheese Crackers pair wonderfully with a variety of dips such as guacamole, hummus, or a creamy spinach dip. For a more substantial snack, serve them alongside a charcuterie board with cured meats, olives, and pickles. They also make a great accompaniment to a fresh garden salad, adding a satisfying crunch.
Herb-Infused Keto Cheese Crackers
Ingredients
1 cup shredded sharp cheddar cheese
1 cup almond flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 large egg
Directions
Preheat your oven to 350 degrees F.
In a mixing bowl, combine the shredded sharp cheddar cheese, almond flour, salt, cayenne pepper, dried rosemary, and dried thyme.
Crack an egg into the mixture and stir until well combined.
Roll out the dough on parchment paper to about 1/3 inch thickness.
Cut the dough into squares and transfer the parchment paper onto a baking sheet.
Bake the crackers until they are golden, approximately 15 to 17 minutes.
Allow them to cool on the baking sheet before serving.
Variations & Tips
For a different flavor profile, try using different cheeses such as parmesan or gouda. You can also experiment with herbs, substituting basil or oregano for a Mediterranean twist. If you prefer a spicier cracker, increase the amount of cayenne pepper or add a pinch of smoked paprika. For a nut-free version, replace almond flour with sunflower seed flour.
