In the heart of the Midwest, where the fields stretch as far as the eye can see, simplicity and nourishment have always been at the core of our meals. This Herb-Infused 2-Ingredient Protein Bread is a nod to those values, combining the wholesome goodness of cottage cheese and the lightness of egg whites with the aromatic touch of herbs. It’s a recipe that brings together the old and the new, perfect for those who seek both health and flavor in their daily bread. Whether you’re looking to add a little protein to your diet or simply want to enjoy a slice of something homemade, this bread is a delightful choice.
This bread pairs beautifully with a hearty bowl of homemade soup or a fresh garden salad. For breakfast, try it toasted with a smear of butter and a drizzle of honey, or serve it alongside scrambled eggs for a protein-packed start to your day. Its subtle herb flavor also complements a variety of cheeses and cured meats, making it an excellent choice for a rustic charcuterie board.
Herb-Infused 2-Ingredient Protein Bread
Ingredients
1 cup powdered egg whites
1 cup water
1 cup cultured cottage cheese
1 teaspoon dried rosemary or thyme
Directions
Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light grease.
In a large mixing bowl, combine the powdered egg whites with water, whisking until soft peaks form.
Blend in the cultured cottage cheese and a teaspoon of your favorite herbs, such as rosemary or thyme, using a hand mixer or whisk until smooth.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes until golden brown.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy this herb-infused protein bread with your choice of spreads or toppings.
Variations & Tips
For a different flavor profile, try using dill or basil instead of rosemary or thyme. You can also add a pinch of garlic powder or onion powder for an extra savory touch. If you prefer a bit of texture, consider folding in some chopped nuts or seeds before baking. For a touch of sweetness, a tablespoon of honey or maple syrup can be added to the batter.
