Ingredients:
2 large eggs
1 cup plain yogurt (unsweetened, full-fat preferred)
1/2 cup vegetable oil or melted butter
1 cup all-purpose flour
1/2 tsp salt
Optional: pinch of sugar or grated cheese for savory version
Directions:
Preheat the oven to 400°F (200°C). Lightly grease or spray a muffin pan.
In a large mason jar or mixing bowl, combine the yogurt, eggs, oil, salt, and flour.
Shake the jar vigorously (or whisk well in a bowl) until the batter is fully blended. It should be thick but pourable.
Pour the batter evenly into the muffin tin, filling each cup about 3/4 full.
Place the muffin tray on the lowest oven rack. This helps them rise from the bottom heat and develop a tall popover-like shape.
Bake for 20–25 minutes without opening the oven. You’ll see them puff up and turn golden brown.
Once done, remove the muffins from the oven, let them cool 5 minutes in the pan, then transfer to a wire rack.
Tips & Variations
For savory muffins, add shredded cheese, chopped herbs, or diced jalapeños.
Want them sweet? Add a teaspoon of vanilla and a tablespoon of sugar to the batter.
To make them more crusty on top, brush each muffin with a little melted butter before baking.
Use Greek yogurt for a richer flavor and firmer texture.
These muffins are best enjoyed warm but also reheat wonderfully in the oven or toaster.
Storage:
Store muffins in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days.
Reheat in the oven or toaster at 350°F (175°C) for 5–7 minutes for best results.
Freeze in zip-top bags up to 1 month and reheat directly from frozen.
Time & Yield
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 6–8 medium muffins
Tools Used
Large mason jar or mixing bowl
Whisk or fork (or shake the jar!)
Muffin tin
Measuring cups & spoons
Silicone spatula
Oven & rack
Final Thoughts
These fluffy yogurt muffins without baking powder are perfect when you want something homemade without using leaveners.”
Who knew something this fluffy and golden could be made without baking powder? These fluffy yogurt muffins without baking powder are the perfect example of minimalist baking — no complicated ingredients, just great technique.
They puff up naturally, stay moist inside, and develop a crispy, golden top that’s just irresistible. Whether you enjoy them for breakfast, as a side for soup, or as an afternoon snack, this recipe is one you’ll come back to again and again.
