Bell peppers have long been a staple in various cuisines, celebrated for their vibrant colors and sweet, mild flavor. This recipe for low carb cheesy pizza stuffed bell peppers with pepperoni slices combines the classic flavors of a pizza with a healthier twist. By using bell peppers as a base, we cut down on carbs while still enjoying the melty, gooey, and crispy textures we love in a pizza. This dish is perfect for those looking to indulge in a comforting meal without the guilt, and it’s a great way to explore the versatility of bell peppers.
These stuffed bell peppers are a meal in themselves, but they pair wonderfully with a fresh green salad tossed in a light vinaigrette. For a heartier meal, consider serving them alongside roasted vegetables or a cauliflower mash. A glass of red wine or a sparkling water with a slice of lemon can complement the flavors beautifully.
Low Carb Cheesy Pizza Stuffed Bell Peppers with Pepperoni Slices
Ingredients
4 large bell peppers (any color)
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced pepperoni
1 teaspoon Italian seasoning
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Directions
Preheat your oven to 375°F (190°C).
Cut the bell peppers in half lengthwise and remove the seeds and membranes.
Brush the outside of the bell peppers with olive oil and place them in a baking dish, cut side up.
In a small bowl, mix the pizza sauce with Italian seasoning, salt, and pepper.
Spoon a generous amount of the pizza sauce mixture into each bell pepper half.
Sprinkle a layer of mozzarella cheese over the sauce, followed by a few slices of pepperoni.
Top with a little more mozzarella and a sprinkle of Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
Remove from the oven and let cool slightly before serving. Garnish with fresh basil leaves if desired.
Variations & Tips
For a vegetarian version, skip the pepperoni and add sliced mushrooms, olives, or spinach. You can also experiment with different cheeses like cheddar or provolone for a unique flavor. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. For a more substantial meal, mix in some cooked ground turkey or beef with the sauce before stuffing the peppers.
