This quick and easy stir-fry is packed with tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a weeknight dinner in under 30 minutes!
IngredientsFor the Chicken:2 boneless, skinless chicken breasts, sliced thin1 tbsp cornstarch1 tsp salt½ tsp black pepper2 tbsp vegetable oil, dividedFor the Stir-Fry:1 onion, chopped2 cups mushrooms, sliced3 cloves garlic, minced2 tbsp soy sauce1 tbsp oyster sauce1 tsp sesame oil¼ cup waterFreshly ground black pepper, to tasteGreen onions, chopped (optional, for garnish)
InstructionsStep 1: Prep the ChickenIn a bowl, toss sliced chicken with cornstarch, salt, and black pepper.Step 2: Cook the ChickenHeat 1 tbsp oil in a large skillet over medium-high heat.Cook the chicken for 5-7 minutes until lightly golden and cooked through.Remove from the pan and set aside.Step 3: Sauté the VegetablesAdd the remaining oil to the skillet.Sauté the onion and mushrooms for 5 minutes, until softened.Step 4: Make the SauceStir in garlic, soy sauce, oyster sauce, sesame oil, and water.Simmer for 2 minutes, allowing the flavors to combine.
Step 5: Combine EverythingReturn the cooked chicken to the skillet and stir well.Add freshly ground black pepper to taste.Step 6: Serve & Enjoy!Garnish with green onions, if desired.Serve hot with steamed rice or noodles!
Pro Tips & Variations
Extra Heat? Add red chili flakes or sliced chili peppers.
More Flavor? Add ginger or a splash of rice vinegar for balance.
Vegetarian? Swap chicken for tofu or tempeh!
