This Low Carb Baked Chili Lime Salmon Bites recipe is a delightful way to bring a taste of the tropics to your dinner table, right here in our cozy Midwestern town. Salmon is not only a heart-healthy choice, but it’s also packed with flavor, especially when paired with the zesty kick of chili and lime. This dish is perfect for busy weeknights or a special family gathering, offering a nutritious and delicious option that everyone will love.
These salmon bites pair wonderfully with a fresh garden salad or some roasted asparagus to keep things light and healthy. For a heartier meal, consider serving them alongside a cauliflower rice pilaf or some steamed broccoli. A side of creamy avocado dip or a dollop of Greek yogurt with a sprinkle of lime zest can add a refreshing touch to the meal.
Low Carb Baked Chili Lime Salmon Bites
Ingredients
1 pound salmon fillet, skin removed and cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon lime zest
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh cilantro, chopped (optional)
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the olive oil, lime juice, lime zest, chili powder, garlic powder, salt, and black pepper.
Add the salmon cubes to the bowl and gently toss to coat them evenly with the marinade.
Arrange the salmon bites on the prepared baking sheet in a single layer.
Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and sprinkle with fresh cilantro, if using, before serving.
Variations & Tips
For a milder version, reduce the chili powder or substitute it with smoked paprika for a smoky flavor. If you have picky eaters, you can serve the salmon bites with a side of honey mustard or ranch dressing for dipping. For an extra crunch, try coating the salmon bites with crushed pork rinds before baking. You can also add a touch of sweetness by including a teaspoon of honey or maple syrup in the marinade.
