Introduction:
Garlic Parmesan Baked Shrimp is a quick, delicious dish that’s perfect for busy weeknights or elegant dinners. With rich garlic butter, a touch of lemon, and a generous sprinkle of Parmesan cheese, this recipe brings restaurant-quality flavor to your table in under 30 minutes.
Ingredients:
1 pound (450g) large shrimp, peeled and deveined (tails on or off)
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and black pepper to taste
¼ cup grated Parmesan cheese
1 tablespoon lemon juice (freshly squeezed)
2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions:
Preheat oven to 400°F (200°C). Lightly grease a baking dish or sheet.
Arrange the shrimp in a single layer in the dish.
In a small bowl, mix the melted butter, garlic, Italian seasoning, paprika, salt, pepper, and lemon juice.
Pour the mixture evenly over the shrimp.
Sprinkle the Parmesan cheese evenly on top.
Bake for 8–10 minutes or until shrimp are pink, opaque, and cooked through.
Optional: Broil for 1–2 minutes for a golden top.
Garnish with fresh parsley and serve immediately.
Description:
This dish is juicy, flavorful, and infused with the bold taste of garlic and the nuttiness of Parmesan. The buttery coating gives the shrimp a savory richness, while lemon adds a fresh, zesty lift. It pairs beautifully with pasta, rice, or crusty bread for a satisfying meal.
Tips:
Use raw, not pre-cooked shrimp to avoid rubbery texture.
Add a pinch of chili flakes for heat.
Use freshly grated Parmesan for best flavor and melting.
Don’t overbake—shrimp cook fast!
Try lining your pan with foil or parchment for easy cleanup.
Corrections to Common Mistakes:
Mistake: Using frozen shrimp directly.
Correction: Thaw completely and pat dry before baking.
Mistake: Overcrowding the pan.
Correction: Space shrimp evenly for even cooking.
Mistake: Skipping seasoning.
Correction: Garlic, herbs, and lemon are essential for flavor.
