Sheet Pan Beef Fajitas are a delightful twist on the classic Tex-Mex dish, offering a convenient and flavorful way to enjoy a beloved favorite. Originating from the ranch lands of South and West Texas, fajitas have become a staple in many households due to their vibrant flavors and versatility. This sheet pan version simplifies the cooking process by allowing everything to roast together, enhancing the flavors while minimizing cleanup. It’s perfect for busy weeknights or casual gatherings, providing a delicious meal with minimal effort.
These Sheet Pan Beef Fajitas pair wonderfully with warm tortillas, either flour or corn, depending on your preference. Consider serving them with a side of Mexican rice or a simple black bean salad to complement the flavors. A dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime can elevate the dish even further. For a refreshing touch, a light avocado or tomato salsa can add a burst of freshness.
Sheet Pan Beef Fajitas
Ingredients
1 pound flank steak, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime
Warm tortillas, for serving
Directions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the sliced flank steak, bell peppers, and onion.
Drizzle the olive oil over the mixture and toss to coat evenly.
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
Sprinkle the spice mixture over the steak and vegetables, tossing again to ensure everything is well coated.
Spread the mixture evenly on a large sheet pan.
Roast in the preheated oven for 20-25 minutes, or until the steak is cooked to your liking and the vegetables are tender.
Remove from the oven and drizzle with lime juice.
Serve immediately with warm tortillas and your choice of toppings.
Variations & Tips
For a spicier version, add a pinch of cayenne pepper or sliced jalapeños to the spice mix. If you prefer chicken, substitute the flank steak with boneless, skinless chicken breasts or thighs. Vegetarians can replace the meat with portobello mushrooms or extra firm tofu for a hearty alternative. Feel free to experiment with different vegetables like zucchini or cherry tomatoes for added variety. For a smoky flavor, consider adding a teaspoon of smoked paprika.
