Introduction
Philly Cheesesteak Egg Rolls combine the classic flavors of a traditional Philadelphia cheesesteak with the crispy shell of a fried egg roll. They make an excellent appetizer, party food, or game-day snack. This recipe balances tender sliced beef, sautéed vegetables, and melted cheese, all wrapped in a golden, crunchy egg roll wrapper.
Description
These egg rolls are filled with thinly sliced steak, caramelized onions, peppers, and gooey provolone or American cheese. They are rolled tightly in egg roll wrappers, then fried or air-fried until crisp. The result is a flavorful, handheld version of the beloved cheesesteak, perfect for dipping in cheese sauce or your favorite condiments.
Ingredients
For the filling:
1 pound ribeye, flank steak, or thinly sliced beef
1 tablespoon olive oil
1 small onion, sliced
1 green bell pepper, sliced
1 teaspoon garlic, minced
Salt and black pepper to taste
1 teaspoon Worcestershire sauce
6–8 slices provolone, American, or Cheez Whiz (melted)
For assembling:
12–15 egg roll wrappers
1 egg, beaten (for sealing)
For cooking:
Oil for frying
or
Cooking spray for air frying
Instructions
1. Heat a skillet over medium-high heat. Add olive oil and sauté onions and peppers until softened.
2. Add garlic and cook briefly until fragrant.
3. Add sliced beef, season with salt, pepper, and Worcestershire sauce. Cook until beef is browned and tender.
4. Remove from heat and stir in cheese until melted. Allow mixture to cool slightly.
5. Lay an egg roll wrapper on a flat surface, angled like a diamond. Place 2–3 tablespoons of filling near the center.
6. Fold the bottom corner up over the filling, then fold in the sides. Brush the top corner with the beaten egg and roll tightly to seal.
7. Repeat with remaining wrappers.
8. To fry: Heat oil to 350°F and fry egg rolls in batches for about 3–4 minutes or until golden brown.
To air-fry: Spray rolls lightly with cooking spray and air-fry at 390°F for 7–10 minutes, turning once.
9. Drain on paper towels and let cool slightly before serving.
Tips
Freeze beef for 20 minutes before slicing to make thin cuts easier.
Don’t overfill the wrappers; too much filling can cause bursting during frying.
Let the filling cool before rolling to avoid soggy wrappers.
For extra flavor, use seasoned salt or add a dash of hot sauce.
Variations
Cheese Options:
Cheez Whiz for a classic Philadelphia style
Sharp provolone for stronger flavor
Pepper Jack for a spicy twist
Vegetable Add-ins:
Mushrooms
Banana peppers
Jalapeños
Protein Variations:
Ground beef instead of sliced steak
Shredded rotisserie chicken for a different spin
Cooking Variations:
Bake at 400°F for 12–15 minutes for a lighter option.
Correction
If your egg rolls burst while cooking, seal them more tightly and ensure the filling has cooled. If they brown too quickly, reduce the heat slightly so they cook through without burning.
Enjoy
Serve your Philly Cheesesteak Egg Rolls hot with cheese sauce, ranch, or spicy ketchup. They make an irresistible snack or appetizer that delivers all the savory goodness of a cheesesteak in a crispy, handheld package.
