🧀 Parmesan Baked Potatoes Recipe
đź“Ś Introduction
Parmesan Baked Potatoes are a crispy, cheesy, and savory side dish that pairs perfectly with just about any main course. Whether you’re hosting a dinner party or making a comforting weeknight meal, these potatoes bring bold flavor and texture with minimal ingredients. Roasted to golden perfection, they’re crunchy on the outside, fluffy on the inside, and packed with rich Parmesan flavor.
đź›’ Ingredients
4 medium Yukon Gold or Russet potatoes, halved
1/2 cup grated Parmesan cheese (freshly grated preferred)
2 tbsp melted butter
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika (optional, for color)
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)
🍽️ Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet or baking dish with parchment paper or lightly grease it.
In a small bowl, mix Parmesan cheese, garlic powder, paprika, salt, and pepper.
Drizzle the melted butter and olive oil evenly on the baking dish, then sprinkle the Parmesan mixture over the entire surface. Make sure it’s spread evenly—this will form the crispy crust.
Place the potato halves cut-side down onto the cheese mixture, pressing them down lightly so the surface makes good contact.
Bake for 35–40 minutes or until potatoes are tender and the cheese is golden and crisp.
Let cool for 5 minutes, then gently lift with a spatula. Use a thin metal spatula to keep the crust intact.
Garnish with chopped parsley before serving.
✨ Description
These Parmesan Baked Potatoes are a flavor-packed treat featuring crispy, cheesy bottoms and tender interiors. The combination of Parmesan and butter creates a golden crust that’s irresistible. This dish is versatile enough to serve as a side for meat, poultry, or even on its own as a snack with sour cream or ranch dip.
đź’ˇ Tips
Use fresh Parmesan for the best flavor and texture—pre-grated varieties may not crisp up as well.
Don’t skip the butter/oil layer—this helps the cheese brown and prevents sticking.
Use parchment paper if your baking dish tends to stick, or a non-stick metal pan.
Press the potatoes firmly into the cheese layer before baking for even browning.
Add herbs like rosemary or thyme to the Parmesan mix for extra flavor.
