In the heart of the Midwest, where the fields stretch as far as the eye can see and the mornings are crisp and cool, there’s nothing quite like a hearty breakfast to start the day. This Pancake Sausage Casserole is a beloved dish that brings together the comforting flavors of fluffy pancakes and savory sausage. It’s a recipe that has been passed down through generations, perfect for family gatherings or a cozy weekend brunch. The combination of sweet and savory makes it a favorite among both young and old, and it’s a wonderful way to bring everyone to the table.
This casserole pairs beautifully with a fresh fruit salad, adding a burst of color and sweetness to the meal. A side of scrambled eggs or a dollop of creamy yogurt can complement the dish nicely, providing a balance of flavors and textures. For a touch of indulgence, serve with a drizzle of warm maple syrup or a sprinkle of powdered sugar. A hot cup of coffee or a glass of freshly squeezed orange juice rounds out this comforting breakfast feast.
Pancake Sausage Casserole
Ingredients
1 pound breakfast sausage
2 cups pancake mix
1 1/2 cups milk
2 large eggs
1 teaspoon vanilla extract
1/2 cup maple syrup
1/4 cup melted butter
1 teaspoon cinnamon (optional)
Directions
Preheat your oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess fat.
In a large mixing bowl, combine the pancake mix, milk, eggs, vanilla extract, and cinnamon if using. Stir until just combined.
Grease a 9×13 inch baking dish with butter or cooking spray.
Pour half of the pancake batter into the prepared baking dish.
Evenly distribute the cooked sausage over the batter.
Pour the remaining pancake batter over the sausage.
Drizzle the maple syrup over the top of the casserole.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the casserole cool for a few minutes before slicing and serving.
Variations & Tips
For a touch of sweetness, consider adding a handful of blueberries or sliced bananas to the pancake batter. If you prefer a spicier kick, try using a spicy breakfast sausage or adding a pinch of cayenne pepper to the batter. For a gluten-free version, use a gluten-free pancake mix. You can also experiment with different types of syrup, such as honey or agave, for a unique flavor twist.
