There’s something truly comforting about a plate of oven-baked garlic butter chicken strips. This dish is a family favorite in our home, perfect for those cozy evenings when you want something delicious yet simple. The origins of this dish are rooted in the classic combination of garlic and butter, which has been a staple in kitchens around the world for generations. These chicken strips are not only easy to prepare but also offer a delightful crunch that kids and adults alike will love. Whether you’re looking to impress guests or simply want to treat your family to a homemade meal, these chicken strips are sure to please.
These garlic butter chicken strips pair wonderfully with a variety of sides. For a well-rounded meal, consider serving them with a fresh green salad tossed in a light vinaigrette, or perhaps some roasted vegetables for a touch of color and nutrition. If you’re in the mood for something heartier, mashed potatoes or a creamy pasta salad would complement the flavors beautifully. And don’t forget a side of your favorite dipping sauce, like honey mustard or ranch, to make the meal even more enjoyable.
Oven Baked Garlic Butter Chicken Strips
Ingredients
1 pound chicken breast fillets, cut into strips
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, combine the breadcrumbs, Parmesan cheese, dried parsley, salt, and pepper.
In another bowl, mix the melted butter and minced garlic.
Dip each chicken strip into the garlic butter mixture, ensuring it’s well-coated.
Next, roll the chicken strip in the breadcrumb mixture, pressing gently to adhere.
Place the coated chicken strips on the prepared baking sheet, ensuring they are evenly spaced.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Remove from the oven and let cool slightly before serving.
Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture. If you have picky eaters, try using panko breadcrumbs for an extra crispy texture. You can also substitute the Parmesan with cheddar or mozzarella for a different flavor profile. For a gluten-free option, use gluten-free breadcrumbs. If you prefer a more herbaceous flavor, add a teaspoon of Italian seasoning to the breadcrumb mixture.
