Orange cranberry bread is a delightful treat that brings together the tangy sweetness of oranges and the tartness of cranberries. This recipe is perfect for those cozy family gatherings or as a special treat for breakfast or brunch. The origins of this dish are rooted in the classic combination of citrus and berries, which has been a favorite in many households. Making this bread is a wonderful way to fill your home with the comforting aroma of baking, and it’s sure to be a hit with both kids and adults alike.
This orange cranberry bread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, serve it with a side of scrambled eggs or a fruit salad to balance the sweetness. A warm cup of tea or coffee complements the flavors perfectly, making it an ideal choice for a leisurely morning meal.
Orange Cranberry Bread with Citrus Glaze
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest
3/4 cup orange juice
1/4 cup vegetable oil
2 large eggs
1 cup fresh or frozen cranberries
1 cup powdered sugar
2-3 tablespoons orange juice (for glaze)
Directions
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the orange zest to the dry ingredients and mix well.
In another bowl, combine the orange juice, vegetable oil, and eggs. Beat until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the cranberries.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and orange juice until smooth.
Drizzle the glaze over the cooled bread before serving.
Variations & Tips
For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter. If you prefer a sweeter bread, consider adding 1/2 cup of white chocolate chips. For a more intense orange flavor, substitute some of the orange juice with orange extract. If you have picky eaters, you can finely chop the cranberries to distribute them more evenly throughout the bread.
