Why You’ll Love This Recipe
Hearty & Filling : Packed with protein-rich beef, starchy potatoes, and a creamy sauce for ultimate satisfaction.Simple Ingredients : Uses pantry staples and fresh produce for an easy, budget-friendly meal.One-Pan Wonder : Minimal cleanup—just layer, bake, and enjoy!Make-Ahead Friendly : Prep ahead and bake when ready—perfect for busy weeknights.Kid-Friendly : Even picky eaters will love this comforting, cheesy casserole.
Ingredients You’ll Need
Serves 6–8
For the Casserole:1 lb ground beef (or ground turkey for a lighter option)1 medium onion , thinly sliced4 cups thinly sliced potatoes (about 4 medium potatoes, peeled or unpeeled)1 cup shredded cheddar cheese1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)1/2 cup sour cream1/2 cup milk1 tsp garlic powder1 tsp onion powderSalt and pepper , to tasteOptional : Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat the OvenPreheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish or similar-sized casserole dish.
Step 2: Brown the BeefIn a skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess grease and season with salt, pepper, garlic powder, and onion powder. Set aside.
Step 3: Layer the IngredientsSpread half of the sliced potatoes evenly on the bottom of the prepared baking dish.Top the potatoes with half of the cooked ground beef and half of the sliced onions.Repeat the layers: remaining potatoes, ground beef, and onions.
Step 4: Make the SauceIn a mixing bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth. Pour the sauce evenly over the layered ingredients in the baking dish.
Step 5: BakeCover the dish tightly with aluminum foil and bake for 1 hour , or until the potatoes are tender when pierced with a fork.Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return to the oven for 10–15 minutes , until the cheese is melted and bubbly.
Step 6: Cool and ServeLet the casserole rest for 5–10 minutes before serving. Garnish with fresh parsley, if desired.
Why This Recipe WorksLayered Goodness : The combination of beef, potatoes, and creamy sauce creates a hearty, satisfying dish.Creamy Sauce : The soup, sour cream, and milk blend into a rich, velvety sauce that ties everything together.Cheesy Finish : Melty cheddar cheese adds a gooey, indulgent topping
Variations to TryAdd Veggies : Stir in diced carrots, peas, or green beans for extra nutrition.Spice It Up : Add a pinch of cayenne pepper or red pepper flakes for heat.Gluten-Free Option : Use gluten-free cream of chicken soup and substitute cornstarch-thickened milk for regular milk.Veggie-Friendly : Substitute the ground beef with lentils, mushrooms, or plant-based ground meat.Herb Upgrade : Stir in fresh herbs like thyme or rosemary for added depth.
Tips for SuccessSlice Potatoes Thinly : Uniform slices ensure even cooking. Use a mandoline slicer for precision if available.Don’t Skip the Resting Time : Letting the casserole rest allows the flavors to meld and makes it easier to slice.Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Serving SuggestionsRomantic Touch : Garnish with fresh parsley or microgreens for elegance.Brunch Staple : Pair with scrambled eggs, biscuits, or fresh fruit for a complete meal.Party Platter : Serve alongside other comfort foods like green beans, coleslaw, or dinner rolls for variety.
Final Thoughts
This Amish Beef and Potato Casserole is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made casseroles or experimented with Amish-inspired recipes? Share your favorite variations or serving ideas below. 🥔
