Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
Ingredients
• 2 ripe avocados, halved and pitted
• 2–4 slices of your favorite bread, toasted
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup dried cranberries, chopped
• 1/4 cup walnuts, chopped
• 1–2 teaspoons lemon juice
• Salt and pepper, to taste
• Fresh herbs (optional): parsley or basil, for garnish
Instructions
1. Prepare the Avocado Spread
• Scoop out the avocado flesh into a bowl.
• Mash with a fork until smooth or slightly chunky, as preferred.
• Mix in lemon juice, salt, and pepper.
2. Toast the Bread
• Toast your bread slices to your desired level of crispiness.
3. Assemble the Toast
• Spread the mashed avocado generously over each slice of toasted bread.
4. Add the Toppings
• Top the avocado layer with halved cherry tomatoes.
• Sprinkle crumbled feta cheese, chopped cranberries, and walnuts evenly over the toast.
5. Garnish and Serve
• Add a final sprinkle of salt and pepper.
• Garnish with fresh herbs like parsley or basil for extra flavor.
• Serve immediately and enjoy!
Time & Details
• Prep Time: 10 minutes
• Servings: 2-4
