Make Ahead Sausage Casserole
Hey there! Today we’re focusing on a breakfast recipe that is easy, delicious, and perfect for feeding the whole family. Doesn’t that sound amazing? This make-ahead casserole can be prepped the night before, then baked and served hot while the little ones are getting ready for the day.
Make Ahead Sausage Casserole is a true life-saver. Kids can be picky, mornings can be chaotic, and making sure everyone eats something filling and nutritious is a challenge for parents everywhere. This recipe helps make mornings easier—and tastier!
Ingredients
2 lbs. ground breakfast sausage
2 lbs. frozen hashbrown potatoes
2 cups shredded cheddar cheese
9 large eggs
2 cups milk
1 can diced green chilis, drained
1 tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
How to Make Make Ahead Sausage Casserole
Preheat the oven to 350°F (175°C).
Sauté the ground sausage in a skillet over medium-high heat until fully browned. Remove from skillet and set aside.
In the same skillet, cook the hashbrowns until lightly browned and mostly defrosted, about 8–10 minutes.
Spread the hashbrowns evenly in the bottom of a greased 9×13-inch casserole dish.
Layer the cooked sausage over the hashbrowns.
Sprinkle shredded cheddar cheese over the sausage, then add the drained green chilis on top.
In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
Pour the egg mixture evenly over the casserole.
Bake uncovered for 35–40 minutes, or until the eggs are fully set in the center.
