Introduction:
Chicken Potato Rolls are a delightful combination of tender chicken and creamy mashed potatoes, wrapped in a crispy golden crust. These rolls are packed with flavor, offering a satisfying balance of savory ingredients, making them an irresistible snack or appetizer. Perfect for any occasion, they’re easy to make and guaranteed to impress your family and friends. Whether served as a party treat or a meal, these rolls are sure to be a hit!
Ingredients
For the filling:
2 cups cooked chicken (shredded or diced)
1 cup mashed potatoes
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup grated cheese (optional)
1 teaspoon dried herbs (oregano, thyme, or rosemary)
Salt and pepper to taste
1 tablespoon olive oil or butter
1 tablespoon fresh parsley, chopped (optional)
For the coating:
1 cup breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
Oil for frying (vegetable or sunflower oil)
Instructions
Prepare the Filling:
Heat olive oil or butter in a pan over medium heat.
Sauté the chopped onion and garlic until softened and fragrant.
Add the cooked chicken to the pan and mix well. Season with dried herbs, salt, and pepper.
Stir in the mashed potatoes until the mixture is well combined. If using, add grated cheese and fresh parsley. Set the mixture aside to cool slightly.
Assemble the Rolls:
Take a small portion of the chicken-potato mixture and roll it into a ball or oval shape.
Gently flatten the mixture into a rectangular shape and carefully roll it up like a burrito or log.
Coat the Rolls:
Dredge each roll first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Make sure the rolls are evenly coated on all sides.
Fry the Rolls:
Heat oil in a frying pan over medium heat.
Fry the rolls until golden brown and crispy, about 3-4 minutes per side.
Remove from oil and drain on paper towels.
Serve:
Serve the chicken potato rolls hot with a dipping sauce of your choice, such as ranch or spicy mayo.
Description:
Chicken Potato Rolls are a perfect blend of tender, juicy chicken, creamy mashed potatoes, and savory seasonings, all encased in a crispy golden crust. Each bite offers a delightful contrast of textures, from the crunchy exterior to the soft and flavorful filling. The combination of chicken and potatoes makes these rolls hearty and satisfying, while the golden coating adds a satisfying crunch. Ideal for gatherings or as a family meal, these rolls are easy to make, customizable, and truly mouth-watering.
Tips:
Chicken Options: You can use leftover rotisserie chicken, grilled chicken, or even cooked ground chicken for this recipe.
Cheese Variations: Add different types of cheese like cheddar, mozzarella, or pepper jack to elevate the flavor of the filling.
Make-Ahead: You can prepare the rolls ahead of time and freeze them before frying. Just fry them directly from the freezer when you’re ready to serve.
Spicy Twist: For a spicy kick, add chopped jalapeños or red chili flakes to the filling.
Baking Option: If you prefer a healthier version, you can bake the rolls at 400°F (200°C) for 15-20 minutes, flipping them halfway through until golden and crispy.
Correction:
Ensure that the chicken is well-seasoned to avoid a bland filling. Consider using spices or marinades like paprika, garlic powder, or cayenne for additional flavor.
Adjust the thickness of your mashed potatoes to prevent the filling from being too runny, which can make the rolls hard to shape or cause them to break while frying.
For extra crunch, you can double coat the rolls in breadcrumbs by dipping them in egg and breadcrumbs twice before frying.
These Chicken Potato Rolls are bound to be a hit with anyone who enjoys crispy, savory snacks.
