Ingredients
Spud Detergent
Garlic powder, olive oil,
Garlic powder, Parmesan cheese
Recipe Preparation
-1/8
Mash the potatoes after boiling.
Preparation
Phase 2
Combine the mashed potatoes with 2 tablespoons of flour,
parsley powder, pepper,
and a generous amount of cheese powder.
Mix the mixture well.
– 3/8
Arrange the potato kneaded in a basin. Dough that is too muddy will stick to the bowl.
To make it more or less moist,
add flour as needed.
-4/8
Then form it into a stick size piece. Using a knife,
you may carefully peel the potato slices one by one.
– 5/8
Drizzle with a touch more oil.
Chop the potatoes and cook them.
– 6/8
The frying time is minimal when using cooked potatoes,
so if the surface gets golden,
I consider it a success.
– 7/8
After removing the oil,
place it on a cooling net to allow it to cool down a bit.
– 8
You can stop now by placing the cooked potatoes in a bowl.
It’s a breeze to cook.
It has a pleasant aroma and a savory, salty flavor thanks to the cheese powder.
Whether dipped in ketchup or eaten on its own,
it’s delicious.
