Introduction
Homemade Cheesy Garlic Breadsticks are the ultimate comfort food – warm, fluffy dough topped with melted cheese and a burst of garlic butter flavor. Perfect as a side dish for pasta, pizza night, or as a savory snack on their own, these breadsticks are far better than any store-bought version. They are easy to make at home and can be customized with your favorite cheeses and herbs.
Ingredients
For the Dough:
2 ¼ tsp (1 packet) active dry yeast
1 cup warm water (110°F / 45°C)
2 ½ cups all-purpose flour
1 tbsp sugar
1 tsp salt
2 tbsp olive oil
For the Garlic Butter Topping:
3 tbsp unsalted butter, melted
3 cloves garlic, minced (or 1 tsp garlic powder)
1 tsp dried oregano
1 tsp dried parsley (or fresh parsley, chopped)
½ tsp salt
For the Cheese Layer:
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese (optional, for extra flavor)
¼ cup grated Parmesan cheese
Instructions
Make the dough:
In a bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
Add flour, salt, and olive oil. Mix until a dough forms.
Knead for 6–8 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Prepare the topping:
In a small bowl, combine melted butter, garlic, oregano, parsley, and salt. Set aside.
Shape the breadsticks:
Preheat oven to 400°F (200°C).
Roll out risen dough into a rectangle (about 9×13 inches).
Place on a lined or greased baking sheet.
Brush dough generously with garlic butter.
Add the cheese:
Sprinkle mozzarella, cheddar, and Parmesan evenly over the dough.
Bake:
Bake for 15–18 minutes, until golden and cheese is bubbly.
Let cool for 5 minutes before slicing into breadsticks.
Description
These Cheesy Garlic Breadsticks are soft and pillowy with a golden, cheesy crust. The rich garlic butter soaks into the dough while the cheese melts to gooey perfection, making every bite irresistible. Ideal for dipping in marinara sauce or enjoyed straight from the oven, they’re a crowd-pleaser for family dinners and gatherings.
Tips and Variations
Cheese: Try adding Monterey Jack, provolone, or pepper jack for different flavor profiles.
Garlic: For a stronger flavor, roast whole garlic cloves and mash them into the butter before spreading.
Herbs: Fresh basil or thyme can be sprinkled on top before baking.
Crispier crust: Brush edges with extra butter before baking.
Shortcut version: Use store-bought pizza dough if you don’t want to make dough from scratch.
Correction
Some recipes use pre-made bread or frozen dough, but making your own dough gives the breadsticks a soft, bakery-style texture that’s more authentic and flavorful. Also, avoid overloading with too much cheese, as it can weigh down the dough.
Enjoy
Serve your Homemade Cheesy Garlic Breadsticks hot, fresh out of the oven, with marinara sauce, ranch, or alongside pasta and soup. Share them at the table, or enjoy them as a comforting snack—you’ll find they disappear fast!
