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Do you crave something sweet but don’t want to spend a lot of time in the kitchen? The homemade cake in blender it is a perfect recipe for those moments when you want to enjoy a delicious dessert effortlessly. With basic ingredients and simple steps, you can prepare a fluffy, golden cake with an irresistible flavor. You don’t need a blender or complicated techniques: just your blender and the desire to enjoy something homemade.
This cake is ideal to accompany a cup of coffee, share at family gatherings or simply give yourself a sweet taste at the end of the day. In addition, it is an economical, quick and perfect recipe for baking beginners.
Why prepare a cake in a blender
The main advantage of this recipe is its simplicity. The blender does all the heavy lifting: blending ingredients evenly, removing lumps, and aerating the dough for a light texture. It’s a great option if you don’t have a mixer or just don’t want to get a lot of utensils dirty.
Another reason to love him is his versatility. You can easily customize it by adding chocolate, fruits, nuts or lemon zest. In a few minutes you will have a ready-to-bake dough and a homemade-scented cake that will fill your kitchen.
In addition, using the blender guarantees a homogeneous mixture, resulting in a soft, moist and perfectly golden cake. All with minimal effort and without losing flavor!
Cake ingredients in blender
To prepare this basic cake, you only need common ingredients that you probably already have at home:
3 eggs
1 cup of sugar
½ cup of vegetable oil
1 cup of milk
2 cups of wheat flour (all-purpose)
1 tablespoon baking powder
1 teaspoon vanilla essence
Butter and flour to grease the mold
These ingredients form the basis of a classic cake, soft and with a balanced sweet touch. Vanilla essence gives it that homemade aroma we all love, and vegetable oil helps keep its texture moist for longer.
How to prepare the cake step by step
Preheat the oven a 180 °C (350 °F). Grease a cake pan with butter and sprinkle with a little flour. This will prevent the mixture from sticking.
Blend the liquid ingredients. Place the eggs, sugar, oil, milk and vanilla in the blender. Mix for 30 seconds or until everything is well integrated.
Add the dry ingredients. Without stopping blending, gradually add the flour and baking powder. Process for about 30 or 40 more seconds, until you obtain a homogeneous mixture.
Pour the mixture into the mold. Make sure you distribute it evenly.
Bake for 35 to 45 minutes. The cake will be ready when a toothpick inserted in the center comes out clean.
Let cool. Once out of the oven, wait a few minutes before unmolding.
Decorate and enjoy. You can serve it as is or sprinkle icing sugar, jam or a quick glaze.
In less than an hour you will have a homemade golden cake, with a soft texture and incredible flavor.
Useful tips for a perfect cake
Use ingredients at room temperature. This helps the mixture blend better and the cake grow evenly.
Do not blend excessively. If you beat the mixture too much, the cake may lose its sponginess.
Avoid opening the oven before the first 30 minutes. The change in temperature can cause the cake to drop.
Check the right cooking point. Every oven is different, so it’s important to do the toothpick test.
Let it rest before unmolding. This way you will prevent it from breaking.
These small details make the difference between a regular cake and a really fluffy and delicious one.
Variations to personalize your cake
One of the most charming things about this recipe is its ability to transform. With a few simple changes you can create different versions, all equally tasty.
1. Chocolate cake
Replace ½ cup of flour with ½ cup of cocoa powder. You will get a cake with a deep flavor, ideal for chocolate lovers. You can add chocolate chips or pieces for an extra touch.
2. Marbled cake
Divide the mixture into two parts. Add cocoa powder to one and mix well. Then, pour both mixtures alternately into the mold, creating a very attractive marble effect.
3. Fruit cake
Add apple, banana or pineapple pieces to the mixture before baking. In addition to giving color and freshness, fruits provide natural moisture to the cake.
4. Coconut cake
Replace part of the milk with coconut milk and add grated coconut to the mixture. It is an exotic and delicious option, perfect for those looking for a different touch.
5. Cake with express glaze
Prepare a quick glaze by mixing icing sugar with a few drops of milk or lemon juice. Cover the cake once cool for shine and an extra sweet touch.
Each of these ideas transforms a simple cake into a special creation, ideal for different occasions.
Benefits of preparing a homemade cake
Making a cake at home has many advantages. First of all, you can control the quality of the ingredients. There are no preservatives or additives, only natural and fresh products. Additionally, you can adjust the amount of sugar according to your preferences or replace some ingredients with healthier options, such as whole wheat flour or natural sweeteners.
It is also one economical and fast way to enjoy a freshly made dessert. You don’t need expensive tools or advanced baking experience. Just your blender, an oven and desire to cook.
And, of course, there is something very special about him pleasure of baking at home. The aroma that comes from the oven, the soft texture of the cake and the satisfaction of having prepared it yourself make this recipe a comforting experience.
Ideas to serve and accompany
This cake is so versatile that you can enjoy it alone or with someone. Here are some ideas:
With coffee or tea: perfect for snack or breakfast.
With vanilla ice cream: ideal to serve as a dessert.
With fresh fruits and honey: a light and delicious option.
With a layer of jam: it gives it color and an acidic touch that balances the sweetness.
You can cut it into squares, slices, or even use it as a base for filled cakes. It is a cake that never fails.
Tricks to keep it longer
If you have leftover cake, store it in an airtight container. At room temperature it stays cool for three days. If you refrigerate it, it will last up to a week. You can also freeze it in individual portions; Just wrap it tightly in kitchen plastic and place it in a freezer bag.
When you want to enjoy it again, heat it for a few seconds in the microwave and it will be as fluffy as it was freshly made again.
Conclusion: Simplicity, flavor and magic in one step
The homemade cake in blender
