Introduction:
This Glazed Apple Cinnamon Bread is a delicious treat, perfect for breakfast or as an afternoon snack. With a soft, moist texture and the perfect balance of sweet and spicy flavors from the cinnamon and fresh apples, this bread will soon become a favorite in your home. Topped with a simple glaze, it’s an irresistible combination of flavor and texture.
Ingredients:
For the bread:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs
¾ cup granulated sugar
¼ cup brown sugar, packed
½ cup unsalted butter, softened
1 teaspoon vanilla extract
½ cup sour cream or Greek yogurt
2 cups apples, peeled, cored, and chopped (about 2 medium apples)
For the glaze:
1 cup powdered sugar
2 tablespoons milk or cream
½ teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Prepare the wet ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream or yogurt.
Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apples until evenly distributed.
Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Make the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable. If the glaze is too thick, add a little more milk.
Glaze the bread: Once the bread has cooled, drizzle the glaze over the top, allowing it to drip down the sides.
Serve and enjoy! Slice and enjoy the moist, flavorful apple cinnamon bread with a sweet glaze.
Description: This Glazed Apple Cinnamon Bread is a tender and flavorful loaf that brings together the comforting taste of cinnamon and fresh apples. The bread is moist and perfectly spiced, with bits of apple in every bite. The simple glaze adds a sweet finishing touch, making it irresistible. Whether served for breakfast, brunch, or as a dessert, this bread is sure to be a crowd-pleaser.
Tips:
Use tart apples like Granny Smith for a slightly tangy contrast to the sweetness of the bread.
For added texture, you can sprinkle a few chopped nuts (like walnuts or pecans) into the batter.
If you prefer a less sweet glaze, you can reduce the amount of powdered sugar or add a bit of lemon juice for a tangy twist.
Be careful not to overmix the batter; stir until just combined to avoid a dense texture.
You can store the bread at room temperature for 2-3 days or freeze it for up to 3 months.
Corrections (if necessary):
If you find the bread too dense, make sure not to overmix the batter.
If the apples release too much moisture, you can lightly pat them dry before adding them to the batter to prevent excess liquid.
