Introduction:
This Decadent Caramel Cornflake Cream Pie combines the crunchiness of cornflakes with the smooth richness of caramel, all enveloped in a silky, creamy pie filling. It’s an irresistible dessert that’s perfect for special occasions or just as a treat for yourself. The contrast of textures from the crisp cornflakes and creamy filling makes each bite a delicious indulgence. It’s sure to become a family favorite!
Ingredients:
For the crust:
2 cups cornflakes, crushed
1/2 cup butter, melted
1/4 cup brown sugar
For the caramel sauce:
1 cup brown sugar
1/2 cup heavy cream
1/2 cup unsalted butter
1 tsp vanilla extract
Pinch of salt
For the cream filling:
1 package (8 oz) cream cheese, softened
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
For garnish:
Caramel sauce (optional)
Crushed cornflakes (optional)
Instructions:
Prepare the crust:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine crushed cornflakes, melted butter, and brown sugar. Stir until the mixture is well combined.
Press the cornflake mixture into the bottom of a pie pan, creating an even crust. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown. Remove and allow to cool completely.
Make the caramel sauce:
In a saucepan over medium heat, combine the brown sugar, heavy cream, unsalted butter, and a pinch of salt. Stir constantly until the sugar has dissolved, and the mixture begins to thicken, about 5-7 minutes.
Remove from heat and stir in the vanilla extract. Allow the caramel to cool to room temperature before using.
Prepare the cream filling:
In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
In another bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture, making sure everything is well combined.
Assemble the pie:
Once the crust is cooled, spread a generous layer of caramel sauce over the bottom of the crust.
Spoon the cream cheese filling over the caramel layer and spread it evenly.
Drizzle some additional caramel sauce on top and garnish with a few crushed cornflakes for extra texture and flavor.
Chill:
Refrigerate the pie for at least 3 hours or overnight to allow it to set properly.
Serve and enjoy:
Slice the pie into wedges and enjoy the perfect balance of sweet, creamy, and crunchy textures!
Description:
This pie is a mouthwatering treat that will satisfy any sweet tooth. The caramel-infused cornflake crust provides a delightful crunch that contrasts beautifully with the rich and velvety cream cheese filling. It’s the ultimate dessert for caramel lovers and anyone who enjoys indulgent pies.
Tips:
If you want to add extra texture, consider adding toasted nuts like pecans or walnuts into the cream filling or as a topping.
For an even more intense caramel flavor, you can drizzle some caramel sauce over the top of the pie just before serving.
If you want to make it ahead of time, this pie can be made the day before and kept in the fridge overnight. The flavors only improve with time!
Ensure the crust is completely cooled before adding the filling to avoid it melting.
Corrections:
If you notice that the cream filling is too runny or not thickening properly, you can try chilling the bowl and the beaters before whipping the cream or adding a little extra powdered sugar.
If your caramel sauce is too thin, allow it to cook a little longer to thicken it up. If it becomes too thick, you can always add a small amount of cream to bring it back to the desired consistency.
