Ingredients:
2 boneless, skinless chicken breasts, cut into strips
1/2 cup plain breadcrumbs
1/4 cup grated parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
1 tsp salt
1/8 tsp black pepper
2 tbsp olive oil (for frying)
1 cup shredded mozzarella or Monterey Jack cheese
1/2 tsp red pepper flakes (optional)
2–3 large flour tortillas
1 tbsp butter (for toasting)
Chopped parsley, for garnish
Directions:
Prepare the coating: In a shallow bowl, mix the breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper.
Dredge chicken strips in the seasoned mixture until fully coated.
Pan-fry the chicken in olive oil over medium heat, about 3–4 minutes per side until golden and cooked through. Transfer to a plate and let rest, then chop into bite-sized pieces.
Assemble the burritos: Lay out tortillas, sprinkle cheese in the center, add crispy chicken, and red pepper flakes if using.
Roll the burritos tightly, folding in sides first, then rolling from the bottom.
Toast in butter: Melt butter in a skillet and toast burritos seam-side down until golden and crispy on both sides.
Garnish with parsley, slice in half, and serve hot.
Tips & Variations:
What I love about crispy parmesan garlic chicken burritos is how easy they are to customize and still stay super flavorful.”
Use panko instead of regular breadcrumbs for extra crunch.
Swap mozzarella for pepper jack or smoked gouda for a flavor boost.
Double-dip the chicken for an ultra-thick crust.
Want spicy? Add hot sauce to the filling or use chipotle mayo as a drizzle.
Make it vegetarian by swapping the chicken for roasted cauliflower.
Storage
Store leftovers wrapped tightly in foil in the fridge for up to 3 days.
Reheat in a skillet or oven for the best texture.
Avoid microwaving to maintain crispiness.
Freeze individually wrapped burritos for up to 2 months. Thaw overnight in the fridge before reheating.
Time & Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 burritos (serves 2–3)
Tools Used
Shallow bowl for dredging
Large skillet
Spatula or tongs
Cutting board and knife
Muffin pan (optional for keeping warm)
Airtight containers (for storage)
Final Thoughts
Even picky eaters ask for seconds when crispy parmesan garlic chicken burritos hit the table.
It’s that perfect blend of crunch, flavor, and comfort.
These crispy parmesan garlic chicken burritos are not just easy—they’re unforgettable. The crunch, the cheese, the garlic…it all comes together in a toasty tortilla hug that tastes like you spent hours in the kitchen (spoiler: you didn’t). With customizable fillings and quick prep, they’re your new weeknight weapon. Whether for picky kids, hungry teens, or just yourself—these burritos are the ultimate dinner hero.
