Alice Springs Chicken is a delightful dish inspired by the famous Outback Steakhouse. It’s a perfect blend of crispy, gooey, and juicy textures that make it a family favorite. This dish combines tender chicken breasts with a savory honey mustard sauce, topped with melted cheese and crispy bacon. It’s a comforting meal that brings the taste of a restaurant right to your home, perfect for a cozy family dinner or a special occasion.
This hearty dish pairs wonderfully with a side of roasted vegetables or a fresh garden salad to balance the richness of the chicken. For a more indulgent meal, serve it with buttery mashed potatoes or a warm loaf of crusty bread to soak up all the delicious sauce. A glass of iced tea or a light white wine complements the flavors beautifully.
Copycat Outback Steakhouse Alice Springs Chicken
Ingredients
4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/2 cup honey
1 tablespoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 slices bacon, cooked until crispy
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley (optional)
Directions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Dijon mustard, honey, vegetable oil, lemon juice, paprika, salt, and pepper to create the honey mustard sauce.
3. Place the chicken breasts in a baking dish and pour half of the honey mustard sauce over them, reserving the other half for later.
4. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
5. Remove the foil and continue baking for another 10 minutes, or until the chicken is cooked through and juices run clear.
6. Remove the chicken from the oven and top each breast with 2 slices of crispy bacon.
7. Sprinkle the Monterey Jack and Cheddar cheeses evenly over the bacon-topped chicken.
8. Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped fresh parsley, if desired, and serve with the reserved honey mustard sauce on the side.
Variations & Tips
For a lighter version, you can use turkey bacon and reduce the amount of cheese. If you have picky eaters, consider serving the honey mustard sauce on the side so everyone can add it to their liking. You can also add sautéed mushrooms or caramelized onions on top of the chicken for an extra layer of flavor. For a spicy kick, mix a bit of hot sauce into the honey mustard sauce.
