Introduction
Conchitas with Ground Beef is a comforting Mexican-inspired pasta dish made with small shell pasta (conchas), ground beef, tomato sauce, and warm spices. It’s simple, hearty, and budget-friendly — a classic family meal that’s often enjoyed with warm tortillas or a side of beans. The pasta shells absorb the savory sauce, making each bite flavorful and satisfying.
Ingredients
1 lb ground beef
2 cups small shell pasta (conchitas)
2 tbsp vegetable oil
½ medium onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce (or blended tomatoes)
1 can (4 oz) diced green chilies (optional, for mild spice)
2 cups beef broth (or chicken broth)
1 tsp cumin
1 tsp chili powder
½ tsp paprika
Salt and pepper, to taste
½ cup chopped cilantro (for garnish)
Lime wedges (for serving)
Instructions
Toast the pasta:
Heat oil in a large skillet over medium heat.
Add the dry conchitas pasta and toast until golden brown, stirring frequently (about 5 minutes). Remove and set aside.
Cook the beef:
In the same skillet, add ground beef and onion. Cook until beef is browned and onion is softened. Drain excess grease.
Season:
Stir in garlic, cumin, chili powder, paprika, salt, and pepper. Cook 1 minute until fragrant.
Simmer the sauce:
Add tomato sauce, diced green chilies (if using), and beef broth. Stir to combine.
Add pasta:
Stir the toasted conchitas into the sauce. Bring to a boil, then reduce heat to low. Cover and simmer 15–20 minutes, stirring occasionally, until pasta is tender and has absorbed the sauce.
Finish:
Taste and adjust seasoning. Garnish with cilantro and serve with lime wedges.
Description
This dish is rich and comforting, with tender pasta shells coated in a flavorful beef and tomato sauce. The toasted conchitas give the dish a nutty depth, while the spices add warmth without overwhelming heat. It’s a versatile meal that feels both homestyle and satisfying.
Tips and Variations
Extra veggies: Add diced zucchini, corn, or bell peppers when cooking the beef.
Cheesy version: Top with shredded cheddar or queso fresco before serving.
Spicy kick: Add jalapeños or chipotle peppers in adobo for smoky heat.
Different proteins: Swap beef for ground turkey, pork, or even chorizo for bold flavor.
Soupier style: Add extra broth for a looser, sopa-style dish instead of a thick pasta.
Correction
Many cooks forget to toast the conchitas first — this step is key for achieving authentic flavor and preventing the pasta from getting mushy in the sauce. Always toast until golden before simmering.
Enjoy
Serve this comforting bowl of Conchitas with Ground Beef warm, alongside tortillas, beans, or even a fresh salad. It’s a hearty, affordable, and delicious dish that brings a taste of Mexican home cooking to your table.
