Ingredients:
1 kilo ground beef
1 onion, finely chopped
2 cloves garlic, finely chopped
1 cup bread crumbs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon dried thyme
Salt and black pepper to taste
4 large potatoes, frozen and finely chopped
1 cup grated cheddar cheese
Chopped fresh parsley for garnish (optional)
Instructions:
Heat and prepare:
Bake at 190°C and Grease a 9×13 baking dish with about an inch of oil.
Mix meat:
In a large bowl, combine ground meat, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt and pepper.
Mix until well combined.
Shaping and Preparation:
Put the mixture in a baking dish and make a loaf in the middle.
Arrange the baked potatoes around the lightly stuffed bread.
Add plenty of salt.
Covered baking:
Cover with foil and bake for 45 minutes.
Add cheese:
Sprinkle the cheddar cheese over the meat and potatoes.
Bake, uncovered, for
another 15 minutes or until the cheese is melted and the meat is nicely browned.
Enjoy!
