Introduction
The Chili Cheese Dog Bake is a fun, hearty twist on the classic American chili dog. Instead of assembling hot dogs individually, this dish bakes everything together in one casserole-style meal. Juicy hot dogs are wrapped in soft dough, topped with rich chili and gooey melted cheese, then baked until bubbly and golden. It’s the perfect comfort food for game day, family dinners, or potlucks.
Ingredients
1 can (8 oz) refrigerated crescent roll dough (or pizza dough)
8 hot dogs
2 cups prepared chili (homemade or canned)
2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
2 tbsp chopped onions (optional)
1 tbsp butter, melted (for brushing dough)
Fresh parsley or green onions, chopped (for garnish)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Roll out the crescent dough and separate into triangles (or cut pizza dough into strips).
Wrap each hot dog with a piece of dough and place seam-side down in the baking dish.
Pour chili evenly over the wrapped hot dogs.
Sprinkle shredded cheese generously over the top, then add onions if desired.
Brush exposed dough with melted butter.
Bake uncovered for 25–30 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Let cool for 5 minutes before serving. Garnish with parsley or green onions.
Description
This Chili Cheese Dog Bake is gooey, cheesy, and comforting with every bite. The dough bakes up soft and golden around the hot dogs, the chili adds savory richness, and the melted cheese ties everything together in classic comfort-food fashion. It’s a family-friendly dish that delivers bold flavor with minimal effort.
Tips
Use a hearty, thick chili (not watery) to avoid sogginess.
Line your baking dish with parchment if using thinner dough for easier cleanup.
Add jalapeños for a spicy kick.
For an extra cheesy top, broil the casserole for 1–2 minutes after baking.
Serve with sour cream or mustard for dipping.
Variations
Loaded Style: Top with diced tomatoes, pickled jalapeños, and sour cream after baking.
Meaty Upgrade: Use chili with ground beef, bacon, or sausage for extra richness.
Kid-Friendly: Use mini hot dogs (cocktail franks) and bake in a smaller dish.
Cheese Twist: Swap cheddar for pepper jack or mozzarella.
Vegetarian: Use plant-based hot dogs and vegetarian chili.
Correction
Don’t use runny chili—excess liquid will make the dough soggy.
Avoid underbaking; make sure the dough is cooked through, especially underneath.
Don’t skip letting it rest for a few minutes before slicing—this helps everything set.
Enjoy
Serve Chili Cheese Dog Bake hot and melty, perfect for sharing at parties, game nights, or cozy family dinners. Each serving is like a loaded chili dog baked into one cheesy, delicious dish that’s sure to be a hit at the table.
