Cheesy Sausage Biscuit Bombs
There’s something about these Cheesy Sausage Biscuit Bombs from tinsuf that makes them utterly irresistible.
Imagine buttery biscuits baked to golden perfection, oozing with melted cheese and savory sausage at the center.
Drizzled with a touch of maple syrup or smothered in country gravy, they’re everything comforting about breakfast wrapped into one bite.
Cuisine: American
Category: Breakfast
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 8 servings
Ingredients
1 can refrigerated biscuits (8-count, such as Pillsbury Grands)
8 cooked breakfast sausage links or patties
1 cup shredded cheddar or mozzarella cheese
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley or Italian seasoning
Optional: maple syrup or country gravy, for serving
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin.
Flatten each biscuit into a circle about 4 inches wide. Place a sausage and a spoonful of cheese in the center.
Fold edges over filling, pinching to seal tightly. Place seam-side down in muffin cups or on the baking sheet.
Brush tops with melted butter and sprinkle with garlic powder and parsley.
Bake 15–20 minutes until puffed and deeply golden.
Serve warm with maple syrup for a sweet twist or creamy country gravy for a hearty breakfast.
Troubleshooting & Consistency Tips
Leaking cheese? Seal the dough edges tightly and bake seam-side down.
Dough too thick? Flatten slightly thinner before sealing for a balanced bite.
Soggy bottom? Bake on a preheated baking sheet or use parchment for airflow.
Dry biscuits? Brush with butter immediately after baking to restore moisture and shine.
Storage & Make-Ahead
Refrigerate: Store in an airtight container up to 3 days.
Freeze: Wrap individually and freeze up to 1 month. Reheat in oven at 350°F (175°C) for 10–12 minutes.
Make-Ahead: Assemble the bombs and refrigerate overnight; bake fresh in the morning.
Why This Recipe Works
These biscuit bombs work because of contrast — crisp exterior, gooey interior, and perfectly seasoned sausage.
Using refrigerated biscuits saves time, while high heat ensures even browning and a fluffy crumb.
The butter glaze not only adds flavor but also locks in moisture, ensuring every bite stays rich and satisfying.
Expert Tips
Use pre-cooked sausage to prevent excess grease inside the biscuit.
Experiment with fillings — try scrambled eggs, ham, or jalapeños for variety.
Add a small cube of cream cheese to the center for an extra-creamy surprise.
Pair with coffee or orange juice for a quick but indulgent breakfast.
