Why You’ll Love This Recipe
Biscoff Bliss : The signature spiced caramel flavor of Biscoff cookie butter shines in every bite.No-Bake Option : No oven required—this cheesecake sets perfectly in the fridge or freezer.Perfectly Balanced : Creamy, crunchy, sweet, and slightly tangy—it’s a flavor symphony!Customizable : Add whipped cream, crushed cookies, or chocolate drizzle for extra flair.Make-Ahead Friendly : Prep ahead and chill until ready to serve—perfect for stress-free entertaining.
Ingredients You’ll Need
Serves 8–10
For the Crust:2 cups crushed Biscoff cookies (about 20 cookies)1/4 cup granulated sugar6 tbsp unsalted butter , melted
For the Filling:16 oz cream cheese , softened1/2 cup Biscoff cookie butter (plus extra for topping)1/2 cup powdered sugar1 tsp vanilla extract1 cup heavy whipping cream , whipped to stiff peaks
Optional Toppings:
Whipped creamCrushed Biscoff cookiesDrizzled Biscoff cookie butterCaramel sauce
Step-by-Step InstructionsStep 1: Make the CrustIn a mixing bowl, combine the crushed Biscoff cookies, granulated sugar, and melted butter. Mix until the texture resembles wet sand.Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or the bottom of a glass to press it evenly.Chill the crust in the fridge while you prepare the filling.
Step 2: Prepare the Filling
In a large mixing bowl, beat the softened cream cheese, Biscoff cookie butter, powdered sugar, and vanilla extract until smooth and creamy.Gently fold in the whipped heavy cream until fully incorporated and the mixture is light and airy.
Step 3: Assemble the CheesecakePour the filling over the chilled crust and spread it evenly with a spatula.Smooth the top and tap the pan gently on the counter to remove air bubbles.
Step 4: Chill
Cover the cheesecake with plastic wrap and refrigerate for at least 4–6 hours , or until set. For faster setting, freeze for 2–3 hours.
Step 5: Add ToppingsOnce set, drizzle additional Biscoff cookie butter over the top of the cheesecake.Garnish with whipped cream, crushed Biscoff cookies, or a drizzle of caramel sauce if desired.
Step 6: Serve
Carefully remove the cheesecake from the springform pan or slice directly from the pie dish.Slice and serve chilled for the ultimate creamy experience.
Why This Recipe WorksCookie Butter Magic : Biscoff cookie butter adds a deep, spiced caramel flavor that complements the tangy cheesecake perfectly.Whipped Cream Lightness : Folding in whipped cream creates a light, airy texture without compromising richness.No-Bake Simplicity : Eliminates the risk of cracking and makes prep a breeze.
Variations to TryChocolate Drizzle : Add a drizzle of melted dark or white chocolate for extra decadence.Layered Look : Swirl extra cookie butter into the filling before chilling for a marbled effect.Gluten-Free Option : Use gluten-free Biscoff-style cookies for the crust.Mini Cheesecakes : Divide the mixture into muffin liners for individual servings.Vegan Version : Substitute vegan cream cheese, whipped coconut cream, and plant-based cookie butter.
Tips for SuccessSoftened Cream Cheese : Ensure the cream cheese is at room temperature for a smooth, lump-free filling.Chill Properly : Allow enough time for the cheesecake to set—it’s key to achieving the perfect texture.Storage : Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Serving SuggestionsRomantic Touch : Garnish with edible flowers or a dusting of cinnamon for elegance.Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.Party Platter : Serve alongside other desserts like brownies, tarts, or fruit skewers for variety.
Final Thoughts
This Biscoff Cookie Butter Cheesecake is a celebration of creamy textures, bold flavors, and effortless indulgence, offering a dessert that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made cheesecakes or experimented with Biscoff cookie butter recipes? Share your favorite variations or serving ideas below. 🍪
