This Pineapple Quick Bread is a moist, tropical twist on classic quick bread recipes. Loaded with juicy pineapple chunks and a hint of warm spices, this bread is bursting with sweet, tangy flavor and soft texture. Perfect for breakfast, brunch, or as a snack, it’s easy to whip up and requires no yeast—just simple pantry ingredients. Whether you’re craving something sweet or want to bring a taste of the tropics to your kitchen, this Pineapple Quick Bread is sure to delight. Let’s get baking!
Ingredients You’ll Need:For the Bread:1 3/4 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon (optional, for warmth)1/4 teaspoon ground nutmeg (optional, for depth)1 cup granulated sugar1/2 cup unsalted butter , melted (or coconut oil for a tropical twist)2 large eggs , lightly beaten1 teaspoon pure vanilla extract1 cup crushed pineapple , drained (reserve 2 tablespoons of the juice for the glaze)1/2 cup chopped pecans or walnuts (optional, for added crunch)
For the Glaze (Optional):1 cup powdered sugar2 tablespoons reserved pineapple juice1/2 teaspoon pure vanilla extract
Ingredients You’ll Need:For the Bread:1 3/4 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon (optional, for warmth)1/4 teaspoon ground nutmeg (optional, for depth)1 cup granulated sugar1/2 cup unsalted butter , melted (or coconut oil for a tropical twist)2 large eggs , lightly beaten1 teaspoon pure vanilla extract1 cup crushed pineapple , drained (reserve 2 tablespoons of the juice for the glaze)1/2 cup chopped pecans or walnuts (optional, for added crunch)
For the Glaze (Optional):1 cup powdered sugar2 tablespoons reserved pineapple juice1/2 teaspoon pure vanilla extract
Step-by-Step Instructions:Step 1: Preheat and PrepPreheat your oven to 350°F (175°C) . Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.Drain the crushed pineapple well, reserving 2 tablespoons of the juice for the glaze. Pat the pineapple dry with paper towels to prevent excess moisture in the bread.
Step 2: Mix the Dry IngredientsIn a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
Step 3: Combine the Wet IngredientsIn a large mixing bowl, whisk together the melted butter and sugar until smooth.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.Fold in the drained crushed pineapple and optional nuts.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix—stop as soon as the flour disappears to avoid a dense bread.
Step 5: Bake the BreadPour the batter into the prepared loaf pan and smooth the top with a spatula.Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.If the top begins to brown too quickly, loosely cover the pan with aluminum foil during the last 10–15 minutes of baking.
Step 6: Cool and GlazeAllow the bread to cool in the pan for 10 minutes , then transfer it to a wire rack to cool completely.While the bread cools, prepare the glaze (if using): In a small bowl, whisk together the powdered sugar, reserved pineapple juice, and vanilla extract until smooth. Drizzle the glaze over the cooled bread for a sweet finish.
Why You’ll Love This Recipe:Tropical Flavor: The juicy pineapple adds sweetness and moisture, making every bite a tropical delight.Easy to Make: No yeast or fancy techniques required—just mix, pour, and bake!Versatile: Enjoy it plain, glazed, or with a dollop of whipped cream or yogurt.
Tips for Success:Drain the Pineapple Well: Excess moisture can make the bread soggy. Pat it dry with paper towels for best results.Use Fresh Pineapple (Optional): Substitute canned pineapple with fresh pineapple for an even fresher flavor. Dice it finely before adding to the batter.Add Zest: A teaspoon of lemon or orange zest brightens the flavor and complements the pineapple beautifully.
Ways to Enjoy Your Pineapple Quick Bread:For Breakfast: Slice and serve warm with a pat of butter or a drizzle of honey.As a Snack: Pair with coffee, tea, or a glass of milk for an afternoon treat.For Dessert: Serve with a scoop of vanilla ice cream or whipped cream for a decadent dessert.Meal Prep: Store slices in an airtight container at room temperature for up to 3 days or freeze for longer storage.
This Pineapple Quick Bread is a delightful combination of sweet, tangy, and spiced flavors, wrapped up in a soft, moist loaf. Whether you’re baking for yourself, sharing with loved ones, or simply craving a tropical escape, this bread is sure to become a favorite. So grab your ingredients, fire up the oven, and get ready to enjoy a slice of sunshine in every bite!
