Introduction
Christmas jam is a delightful homemade preserve that captures the warmth and joy of the holiday season. This sweet and slightly spiced jam combines the flavors of strawberries, cranberries, and festive spices like cinnamon and cloves. It makes a perfect addition to your breakfast table, a filling for pastries, or a thoughtful homemade gift for family and friends. The bright red color and rich aroma make it a true holiday favorite.
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Description
This Christmas jam recipe blends tart cranberries and sweet strawberries with a touch of citrus and spice to create a unique seasonal flavor. The jam is cooked until thick and glossy, filling your kitchen with a festive fragrance. It spreads beautifully on toast, pairs wonderfully with cheese, and adds a touch of Christmas cheer to any meal.
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Ingredients
2 cups fresh or frozen cranberries
2 cups fresh or frozen strawberries (hulled and halved)
4 cups granulated sugar
1 package (1.75 oz) fruit pectin
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg (optional)
1/4 cup orange juice
1 tablespoon grated orange zest
1/2 cup water
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Instructions
1. Prepare the Fruit
Rinse the cranberries and strawberries thoroughly.
Place them in a large saucepan with water and orange juice.
Bring to a boil, then reduce heat and simmer for about 10 minutes, until the fruit softens.
2. Mash the Fruit
Use a potato masher or fork to mash the fruit mixture to your desired texture.
You can leave it slightly chunky for a rustic jam or blend it smooth.
3. Add Spices and Pectin
Stir in orange zest, cinnamon, cloves, and nutmeg.
Add the pectin and bring the mixture to a rolling boil over medium-high heat.
4. Add Sugar
Stir in the sugar all at once.
Return the mixture to a full rolling boil, stirring constantly.
Boil for 1–2 minutes until the jam thickens slightly.
5. Test the Jam
To check if it’s ready, place a small spoonful on a cold plate.
If it gels and wrinkles when pushed with your finger, it’s done.
6. Jar the Jam
Remove from heat and skim off any foam.
Pour hot jam into sterilized jars, leaving about ¼ inch headspace.
Wipe jar rims, seal with lids, and process in a boiling water bath for 10 minutes.
7. Cool and Store
Let jars cool completely.
Store in a cool, dark place for up to one year. Refrigerate after opening.
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Tips
Use a candy thermometer if you have one; jam sets around 220°F (104°C).
Always sterilize jars and lids before filling to prevent spoilage.
Freshly squeezed orange juice adds better flavor than bottled.
For a smoother texture, use an immersion blender before adding the sugar.
Allow the jam to sit for 24 hours after processing to fully set.
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Variations
Berry Blend Jam: Add raspberries or blueberries for a mixed-berry version.
Citrus Twist: Substitute lemon zest for orange for a brighter, tangier flavor.
Spiced Jam: Add a cinnamon stick and star anise during cooking for deeper spice.
Reduced Sugar Version: Use low-sugar pectin and adjust sweetness to taste.
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Corrections
Do not overcook the jam—it can become too thick or caramelized.
Avoid adding sugar before pectin dissolves completely; it may prevent setting.
Make sure to seal jars properly to ensure shelf stability.
Don’t skip the acid (orange juice); it helps the jam set and enhances flavor.
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Enjoy
Spread your festive Christmas jam on toast, scones, or biscuits, or serve it with cheese and crackers for a holiday appetizer. It also makes a thoughtful, beautifully packaged homemade gift for loved ones during the season. Each jar captures the taste and warmth of Christmas in every spoonful.
